LAYERED CHICKEN ENCHILADAS WITH SALSA VERDE
Categories Chicken Bake Super Bowl Quick & Easy Wheat/Gluten-Free Dinner Casserole/Gratin Potluck
Yield 8-10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425. Combine salsa, green onions, and cilantro in food processor. Using on/off turns, blend until onions and cilantro are finely chopped. Overlap 7 tortillas in bottom of 13x9x2 oval or rectangular baking dish. Top tortillas with half of chicken and half of cheese. Pour half of salsa evenly over. Top with remaining tortillas, chicken and cheese. Pour remaining salsa over, then cream. Bake until bubbling, about 30 minutes. Cool casserole 10 minutes. This recipe may be assembled ahead, refrigerated and then baked. Add approximately 10 minutes to the baking time.
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Clinton Zalanje
[email protected]These enchiladas were not what I expected. The salsa verde was too tangy and the chicken was overcooked.
SrjX
[email protected]The enchiladas were a bit dry, but the salsa verde was delicious.
Jason Ali Rampaul
[email protected]The enchiladas were good, but the salsa verde was a bit bland.
Mahmod Atish
[email protected]These enchiladas were a bit too spicy for me, but the flavor was great!
Hisho Konnan
[email protected]I'm not usually a fan of enchiladas, but these were really good! The salsa verde was delicious.
Abdullah Abrahams
[email protected]These enchiladas were easy to make and tasted great! The salsa verde was especially good.
Olamide Opemiposi
[email protected]Loved these enchiladas! The salsa verde was the perfect touch.
Briocharm Briocharm
[email protected]These enchiladas were amazing! The salsa verde was so flavorful and the chicken was cooked perfectly. I will definitely be making this recipe again.
M Hasham
[email protected]I'm not a huge fan of enchiladas, but these were really good! The salsa verde was especially tasty. I will definitely be making this recipe again.
Brian Nyemah
[email protected]These enchiladas were easy to make and turned out great! The salsa verde was delicious and the chicken was cooked perfectly. I will definitely be making this recipe again.
Rupesh Sahani
[email protected]I love the combination of flavors in these enchiladas. The salsa verde is the perfect balance of tangy and spicy, and the chicken is cooked to perfection. I will definitely be making this recipe again!
Hisina Carelock
[email protected]These enchiladas were a hit with my family! The salsa verde was tangy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.