LAYERED CHICKEN ENCHILADA CASSEROLE
This is my favorite Mexican casserole! I changed much of the original to suit our taste. I love it with a dollop of sour cream on top. My family loves it!
Provided by Parsley
Categories Chicken Breast
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Spray a 13x9-inch baking dish with nonstick cooking spray.
- In a large skillet, heat oil and cook onion and garlic, stirring occasionally, until onion is tender.
- Stir in enchilada (or taco) seasoning, 1 tbsp cilantro and 1 cup water; heat through.
- Remove from heat and stir in shredded chicken.
- Arrange 4 tortillas to cover the bottom of baking dish. Spoon 1/2 chicken mixture over tortillas. Evenly spoon 1/2 kidney beans, then 1/2 of corn, then 1 cup cheddar cheese over top for first layer.
- Repeat layers.
- Top with last 4 tortillas. Evenly pour salsa over top and sprinkle with Monterey jack cheese and remaining 2 tbsp cilantro. Bake at 350°F for about 45 minutes.
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Joburaz Ahmed
[email protected]This casserole was a bit too sour for my taste. I would use less lemon juice next time.
robert angelina
[email protected]This casserole was a bit too sweet for my taste. I would use less sugar next time.
Lookman Hakim
[email protected]This casserole was a bit too salty for my taste. I would use less salt next time.
Fareha khan
[email protected]This casserole was a bit dry. I would add more sauce next time.
Lucas Kip
[email protected]This casserole was too spicy for my taste. I would use less chili powder next time.
Lee Devlin
[email protected]This casserole was too cheesy for my taste. I would use less cheese next time.
micah Good
[email protected]This casserole was a bit bland for my taste. I would add more spices next time.
Sharone Knowles
[email protected]I made this casserole for my husband's birthday and he loved it. It was a great way to celebrate.
Sania Jawad
[email protected]This casserole was easy to make and it turned out great. The flavors were perfect and it was a hit with my family.
Elgiva Esau
[email protected]I'm not a huge fan of enchiladas, but this casserole was surprisingly good. I would definitely make it again.
Subadra Kumuduni
[email protected]This was the perfect comfort food for a cold winter night. It was so cheesy and flavorful.
Zion Simmons
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Md Bozlu
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were amazing. I will definitely be making this again.