LAYERED CHICKEN AVOCADO NACHO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Layered Chicken Avocado Nacho Salad image

This is a delicious salad, great to serve to company in the summer season (or anytime of the year!) Prepare this salad in a clear glass bowl to show off the colours. Serve with vinaigrette or buttermilk dressing. This salad should be made up to only an hour in advance as the tortilla chips will get soggy, best served as soon as prepared, if you are making this in advance, cover and chill. Can use more than 2 cups salsa if desired

Provided by Kittencalrecipezazz

Categories     Chicken

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 large ripe avocados, peeled and pitted
2 cups purchased thick salsa, mild
1 head red leaf lettuce or 1 head any kind lettuce, torn into bite-size pieces
3 cups shredded cooked chicken (can use more if desired) or 3 cups turkey (can use more if desired)
3 cups coarsley broken tortilla chips
1 (15 ounce) can black beans, rinsed and drained
4 -5 green onions, chopped
1 small green bell pepper, chopped
1 1/2 cups grated sharp cheddar cheese

Steps:

  • Place avacodos in a medium bowl.
  • Add 1/3 cup salsa, and mash to a chunky guacamole consistancy.
  • Season with salt and pepper.
  • In a large glass bowl, layer HALF of the lettuce, chicken or turkey, chips, beans, green onions, bell pepper and cheese.
  • Top with half of the guacamole and half of the remaining salsa.
  • Repeat layering with the remaining ingredients.
  • Use additional salsa to cover top if necessary.
  • Delicious!

Amir Ishaq
[email protected]

This salad is perfect for a summer barbecue or picnic.


Ab Qadir
[email protected]

I love the combination of chicken and avocado in this salad. It's so satisfying.


Gabe Andrew
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables.


Devin Booker
[email protected]

This salad is so easy to make and it's always delicious. I love that I can make it ahead of time.


Michael Downey
[email protected]

I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken.


Jennifer Lovely
[email protected]

This is one of my favorite salads. It's always a crowd-pleaser.


Florence Oluwatosin
[email protected]

I made this salad for my family and they all loved it. Even my picky kids ate it all up.


Bonnie Summer
[email protected]

The dressing for this salad is amazing! It's tangy, creamy, and flavorful.


Noor Rajpoot
[email protected]

I love that this salad is so versatile. I can add or remove ingredients to suit my taste.


Shawna Lamoureux
[email protected]

This is the perfect summer salad. It's light, refreshing, and packed with flavor.


Awal Mohammed
[email protected]

I made this salad for a potluck and it was a huge success. People were asking for the recipe.


Erik Danc
[email protected]

This layered chicken avocado nacho salad was a hit at my party! Everyone loved the combination of flavors and textures.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #beans     #poultry     #easy     #dinner-party     #summer     #chicken     #turkey     #dietary     #seasonal     #meat     #brunch