LAYERED CHEF SALAD
I cut this recipe out of my local newspaper and altered it slightly to my tastes. This is a great summer supper. Perfect for a hot evening and it looks pretty enough for company when put together in a trifle bowl. Try different lettuces and dressings. It's also a great way to use your garden lettuce, cukes, and tomatoes. Speed up the preparation by using a bag of salad and a bag of shredded carrots. You can make it your own by adding herbs, avocados, artichokes or mushrooms or switching the peas for corn.
Provided by Alleyjazz
Categories Weeknight
Time 15m
Yield 1 salad, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place lettuce on the bottom of a high sided bowl. Layer the onion, peppers, carrots and peas. Spread the dressing over the peas. Place the eggs on top of the dressing and then the tomatoes. Cover with cheese and garnish with olives.
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Cheryl Hay
[email protected]This salad was a great way to use up some leftover chicken. It was easy to make and very flavorful. I will definitely be making it again!
Elliw Jones
[email protected]I've been making this salad for years and it's always a favorite. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Evans Mbulo
[email protected]This salad was delicious! I made it for a party and it was a big hit. The dressing was perfect and the combination of flavors was amazing.
Great Taleb
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a more savory dressing.
MD mostakim Khan
[email protected]I love this salad! It's so easy to make and it's always delicious. I usually add some extra veggies, like cucumber or bell pepper. I also like to use a light vinaigrette dressing instead of the creamy dressing.
km abdul hamid
[email protected]This salad was a big hit at my potluck! Everyone loved the unique combination of flavors and textures. I will definitely be making this salad again.
Yeasin Rahman
[email protected]I thought this salad was just okay. The flavors were a bit bland for my taste. I also found the salad to be a bit dry. I would probably not make this salad again.
AGABA GODFREY
[email protected]This salad was easy to make and very delicious. I used a pre-made dressing to save time, but the homemade dressing is definitely worth the extra effort. I will definitely be making this salad again!
Poppy pearl
[email protected]I've made this salad several times now and it's always a hit! My family loves the variety of ingredients and the flavorful dressing. It's a great option for a light and healthy lunch or dinner.
SK ARIF AHMED
[email protected]This layered chef salad was a delightful and refreshing dish! The combination of flavors and textures was perfect, and the dressing was light and tangy. I especially loved the addition of the avocado and bacon.