LAYERED CHALUPA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Layered Chalupa Salad image

This favorite is always requested for various family occasions. Although it serves a lot of people, this zippy salad doesn't last long on our dinner table. - Virginia Zeckser, Mode, Illinois

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 14 servings.

Number Of Ingredients 11

3 pounds ground beef
1 can (16 ounces) refried beans
1 can (16 ounces) kidney beans, rinsed and drained
1/2 cup water
1/4 cup cider vinegar
2 tablespoons garlic salt
1 teaspoon pepper
1 can (8 ounces) tomato sauce
1 teaspoon hot pepper sauce
Corn chips
Shredded cheddar cheese, shredded lettuce, chopped tomatoes, finely chopped radishes and sweet onion, optional

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the beans, water, vinegar, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Meanwhile, in a small saucepan, combine tomato sauce and hot sauce; heat through. Place corn chips on a large serving platter; top with beef mixture and toppings of your choice. Drizzle with tomato sauce mixture.

Nutrition Facts :

Coby Berry
c.b76@yahoo.com

I'm not a huge fan of cilantro, but I still enjoyed this salad.


Realyn Ramos
r.ramos4@yahoo.com

This salad is a great way to get your daily dose of fruits and vegetables.


Pawan Rai
pawan.rai@gmail.com

I love the bright and cheerful colors of this salad.


Ali Majar
ali_majar@hotmail.com

This salad is a great way to use up leftover rice.


Z Gil
gil@yahoo.com

I'm not a big fan of tomatoes, but I still enjoyed this salad. The dressing is really good.


Md Siraz
siraz.md@gmail.com

This salad is a great way to sneak some healthy vegetables into your diet.


Kimbowa Jonathan
jonathan-k@yahoo.com

I'm always looking for new salad recipes and this one is a keeper. It's so easy to make and it's always a hit.


Binita Lama
b-l@yahoo.com

This salad is a great make-ahead dish. I like to make it the night before and then it's ready to go for lunch the next day.


Bahadur Pathan
bahadur.p@yahoo.com

I love the addition of the avocado to this salad. It makes it so creamy and delicious.


Nickiesha Plummer
n_p@aol.com

This salad is a great way to use up leftover chicken or beef.


Naqeeb Jan
jan.naqeeb44@yahoo.com

I've never had a layered chalupa salad before, but this one is delicious. I'll definitely be making it again.


Cornelius White
cornelius_white59@yahoo.com

This salad is perfect for a summer picnic or barbecue.


Shire Cali
shire.c@gmail.com

I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful.


Tumwesigye Timothy
tumwesigye.timothy@yahoo.com

I love how versatile this salad is. I can add or remove ingredients to suit my taste.


Fatema Bagum
f-b48@hotmail.com

This is my new favorite salad! It's so easy to make and it's always a hit.


Jesi Chowdhury
jesi_chowdhury88@gmail.com

I made this salad for a potluck and it was a huge success. Everyone raved about it!


Sunshine YouTube
ysunshine8@hotmail.fr

This salad is so refreshing and flavorful. I love the combination of the sweet corn, black beans, and avocado.


Denon Robinson
robinson_d@hotmail.com

I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


Orekoya Adeola
oa80@aol.com

This layered chalupa salad was a hit at my party! Everyone loved the combination of flavors and textures.