LAYERED CASSEROLE WITH BEEF, CABAGE, POTATO RECIPE - (4/5)
Provided by á-27006
Number Of Ingredients 11
Steps:
- Arrange a rack in the middle of the oven, and heat to 425 degrees F. Using a food processor, mince the sage, rosemary, garlic, 1/4 cup of the olive oil, and 1/2 teaspoon of the salt into a fine-textured pestata. Put the potato slices in a large bowl; sprinkle on top 1 teaspoon salt, 2 tablespoons olive oil, and 1 tablespoon of the pestata. Toss well to coat the slices with the seasonings. With a sharp knife, slice the beef across the grain into 3/4-inch- thick slices-if using a top-blade roast, slice it crosswise. As you did with the potatoes, put the meat slices in a bowl and toss them with seasonings until well coated, using 1 teaspoon salt, 2 tablespoons olive oil, and 2 tablespoons of the pestata. Brush the roasting pan with the remaining olive oil and 2 tablespoons of the butter. Arrange half of the potato slices in a single layer on the pan bottom, spread half the cabbage shreds evenly over the potatoes, and season with 1 teaspoon salt. Distribute all the beef slices, in a single layer, over the cabbage. (The pan should be about half full: press down on the beef if it looks like you need more room for the rest of the vegetables.) Dot the top of the beef with small mounds of butter, using another tablespoons in all. Lay the remaining potato slices on top of the beef slices, spread the rest of the cabbage evenly over the slices, and season with the remaining teaspoon salt. Stir all of the remaining pestata into the white wine, and pour the wine all over the cabbage shreds. Finally, dot the top with the rest of the butter. Tent the baking dish with a sheet of aluminum foil, arching it above the food and pressing it against the sides of the pan. Set the dish in the oven, and bake about 21/2 hours, until the meat and vegetables are all very tender and almost all of the liquid has been absorbed. Remove the foil, and sprinkle the shredded fontina over the top of the potatoes and cabbage (which will have sunk down in the pan). Bake another 15 to 20 minutes, until the fontina has melted, bubbled,and browned into a crusty topping. Let the casserole rest for 10 minutes. Set the roasting pan on a trivet at the table, and serve family- style, spooned onto dinner plates.
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stefan hrihorciuc
s-hrihorciuc@gmail.comThe casserole was too salty for me. I think I'll use less salt next time.
Zain Bilal
zainb58@yahoo.comThis casserole was a bit bland for my taste. I think I'll add some more seasoning next time.
Jyl L.
jyll5@gmail.comThis casserole is delicious and easy to make. I will definitely be making it again.
Kashi Khan
k46@hotmail.co.ukI've made this casserole several times and it's always a hit. It's a great dish to serve at a potluck or party.
Ismael Krause
ismael.k80@yahoo.comThis casserole is a great way to sneak some vegetables into your kids' diet. My kids love the cheese and the potatoes, and they don't even notice the cabbage.
anthony SHELLEY
a_s51@yahoo.comI'm not a big fan of cabbage, but I loved this casserole. The cabbage was cooked perfectly and it didn't have a strong flavor.
Jesse Njoku
jesse@yahoo.comThis casserole is a great way to use up leftover cabbage. I always have cabbage leftover from making coleslaw, and this is a great way to use it up.
Will Guinn
guinn76@aol.comI love that this casserole can be made ahead of time. It's perfect for when I'm short on time.
Raheem Khan
rkhan@hotmail.co.ukThis casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Eli Brown
browne22@hotmail.frI made this casserole for a crowd and it was a hit. Everyone went back for seconds.
Cookies Nla
nlac@yahoo.comThis casserole is a great way to get your kids to eat their vegetables. My kids love the crispy cheese crust on top.
getsuga tensho
tensho-g@aol.comI love the combination of beef, cabbage, and potatoes in this casserole. It's a classic comfort food dish.
Narene Russell
narene_r30@yahoo.comThis casserole is delicious and hearty. It's perfect for a cold winter night.
Min Lwin
lwin@yahoo.comI've made this casserole several times and it always turns out great. It's a family favorite.
Cheyenne Peake
c_peake82@hotmail.comThis casserole is a great way to use up leftover beef. It's also a great dish to make ahead of time.
Ssetumba Fred
ssetumba-fred31@hotmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Alex O'shea
o.alex0@hotmail.comThis casserole was easy to make and turned out great. The instructions were clear and easy to follow. I would definitely recommend this recipe to others.
Prince Bangash
bp@gmail.comThe flavors in this casserole were amazing! The beef, cabbage, and potatoes all came together perfectly. I especially loved the crispy cheese crust on top.
bd71 Rock
rock-b@hotmail.frThis layered casserole was a hit with my family! The beef was tender and flavorful, the cabbage added a nice crunch, and the potatoes were perfectly cooked. I will definitely be making this again.