LAYERED CARAMEL-PEAR TART
Pears are one of my favorite fruit so having them featured in this dessert is perfect. My family is delighted when I serve this dessert.-Darlia Schaefer, Lincoln, Arkansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, cream the butter, sugar and vanilla. Gradually beat in flour until blended. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan; set aside., In a small bowl, beat the cream cheese, sugar and caramel topping until smooth. Spread evenly into crust. Arrange pear slices over filling. Combine the pecans, sugar, cinnamon and apple pie spice; sprinkle over pears., Place pan on a baking sheet. Bake at 450° for 10 minutes. Reduce heat to 400°; bake 12-16 minutes longer or until edges are golden brown. Cool on a wire rack. Refrigerate for at least 1 hour before serving. , Remove sides of pan before slicing. Drizzle with additional caramel topping if desired.
Nutrition Facts : Calories 296 calories, Fat 18g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 128mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
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Parita Vadodariya
[email protected]This tart sounds amazing! I'm definitely going to give it a try.
sami przybylski
[email protected]I can't wait to try this tart! It looks absolutely delicious.
Neelam Devi Das
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
Bogura News
[email protected]I'm not a baker, but I was able to make this tart with relative ease. The instructions were clear and concise.
Prince Adam
[email protected]This tart is definitely a labor of love, but it's worth it! The end result is a beautiful and delicious dessert that's sure to impress your guests.
Haji Haji
[email protected]I had some trouble getting the crust to come out of the pan in one piece, but other than that, this tart was a success. The filling was delicious and the crust was flaky and buttery.
violet isiogu
[email protected]This tart was a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect served with a dollop of whipped cream or ice cream.
Dominc Ketter
[email protected]I'm not a huge fan of pears, but I loved this tart. The caramel sauce really made the dish.
Samke Ntuli
[email protected]This tart is absolutely stunning! I love the way the pears are arranged on top. It's almost too pretty to eat!
md rouful alam
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The pears and caramel are the perfect combination of sweet and tart.
Ersultan Esbolat
[email protected]This tart was a huge hit at my dinner party! The combination of sweet pears, gooey caramel, and flaky crust was divine. I'll definitely be making this again.