LAYERED CANDY CANE DESSERT
This fabulous dessert has the magical flavor of candy canes plus the bonus of an Oreo cookie crust. And it looks like a winter wonderland. -Dawn Kreuser, Green Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse just until combined. Press onto bottom of a 13x9-in. dish. Refrigerate while preparing filling., Beat cream cheese, sugar and milk until smooth. Fold in 1 cup whipped topping and 1/2 cup crushed candies. Spread over crust., Whisk pudding mix and milk 2 minutes; spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate, covered, 4 hours. Sprinkle with remaining candies just before serving.
Nutrition Facts : Calories 251 calories, Fat 13g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 250mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
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Hafidz Salamane
[email protected]I'm going to try making this dessert for my next holiday party. It looks so delicious!
Hiraj Ahmed
[email protected]This dessert is a great way to use up leftover candy canes after the holidays.
Emmanuel Rendon
[email protected]I love how this dessert can be customized to your own taste. You can use different flavors of ice cream, chocolate, and whipped cream.
Kore finance
[email protected]This dessert is perfect for a party or potluck. It's easy to make ahead of time and it can be served cold or at room temperature.
Michael H
[email protected]I've made this dessert a few times now and it's always a hit. It's so easy to make and it always looks so impressive.
Anaga Chidi
[email protected]This dessert is so festive and perfect for the holidays. I love the way the candy canes look on top.
Md Jahaggir
[email protected]I'm not a big fan of peppermint, but I actually really enjoyed this dessert. The chocolate and whipped cream balanced out the mint flavor perfectly.
Tsholanang Mfikoe
[email protected]This dessert was a bit too minty for my taste, but my husband loved it. I think it would be perfect for someone who really loves peppermint.
Arshaad Ali
[email protected]This was my first time making this dessert and it turned out great! I was worried it would be too difficult, but it was actually very easy.
Christine Shiku
[email protected]This dessert is always a hit with my friends and family. It's the perfect combination of sweet and minty.
Arcoiris Urbano
[email protected]I've tried a few different variations of this dessert and I think the best one is made with a combination of chocolate and peppermint ice cream. It's so rich and creamy!
Tofajjol Hossan
[email protected]This dessert is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, holiday parties, and even just for a weeknight treat.
Kwagala Zaria
[email protected]I made this dessert for my family and they loved it! The kids especially loved the crushed candy canes on top.
Magda Lympe
[email protected]Overall, I thought this dessert was delicious and festive. It's definitely a keeper!
Sophie Codrington
[email protected]This dessert was a little too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar in the whipped cream or using a dark chocolate that has a lower sugar content.
Nadia Saunders
[email protected]The only thing I would change is to use a darker chocolate for the bottom layer. I think it would give the dessert a more rich and decadent flavor.
Raza
[email protected]The instructions were clear and easy to follow, even for a novice baker like me.
Tessy Adebanji
[email protected]I love how this dessert is no-bake, so it's perfect for busy holiday season.
JOSE BARRAGAN
[email protected]This layered candy cane dessert was a hit at my holiday party! It was so easy to make and looked so festive. The combination of chocolate, peppermint, and whipped cream was perfect.