LAYERED CABBAGE CASSEROLE
This recipe is almost like cabbage rolls without the work. It serves 8 to 10 so is great for entertaining and, even better, can be made ahead and refrigerated or frozen. In fact, the flavour improves when reheated! The recipe comes from a 1983 Canadian Living publication called Everyday Cookbook Special. NOTE: After receiving a few reviews I've reduce the sugar and vinegar by half. I completely agree that this was too sugary.
Provided by Dreamer in Ontario
Categories One Dish Meal
Time 2h48m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- CABBAGE LAYER:.
- In a large skillet, melt butter over medium heat and saute cabbage and onions until cabbage is wilted (about 8 minutes).
- Stir in salt and transfer to a large bowl.
- MEAT LAYER:.
- Cook garlic, beef and pork over medium heat, breaking up lumps, until meat is no longer pink (about 10 minutes).
- Stir in paprika and pepper then set aside.
- TOMATO SAUCE:.
- In a large bowl, combine onions, tomatoes, tomato sauce, vinegar, salt and pepper.
- in 20 cup (5 L) casserole or 2 10 cup casseroles, spread 1/3 of the cabbage mixture, then half of the meat mixture.
- Sprinkle with half the rice, then 1/3 of the tomato sauce.
- Repeat layers, finishing with the cabbage and tomato sauce.
- Cover and bake for 2 hours at 325F or until cabbage is tender.
- Before serving, spoon a border of sour cream around the inside edge of the casserole(s).
- NOTE:.
- Casserole improves in flavour when reheated so you can bake it the day before and refrigerate or freeze.
- To reheat frozen casserole, thaw and reheat, covered, for 30 to 45 mintues at 325F or until heated through. Do not add sour cream until ready to serve.
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Ayomide Adebayo
[email protected]This casserole was a great way to use up some leftover cabbage. It was easy to make and very tasty.
Salim Sports
[email protected]I'm always looking for new cabbage recipes and this one did not disappoint! It was easy to make and very flavorful.
Arbita Shrestha
[email protected]This casserole is perfect for a potluck or a family gathering. It's easy to make and everyone loves it.
Haji Karwan
[email protected]This casserole is a great way to get your kids to eat cabbage. My kids loved it!
Malak Mlo0
[email protected]I'm not a fan of cabbage, but I actually enjoyed this casserole. The cheese and sausage helped to balance out the cabbage flavor.
Husnulmaab Khan
[email protected]This casserole was a disaster! The cabbage was tough and the sausage was greasy. I would not recommend this recipe.
Val ariee
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Ratul Rishad
[email protected]This casserole was a little bland for my taste. I added some garlic and onion powder and it was much better.
Chris Bishop
[email protected]I've made this casserole several times and it's always a hit! It's a great way to use up leftover cabbage.
Michael Marcusky
[email protected]This casserole was so easy to make and it tasted delicious! I used ground turkey instead of sausage and it was still very flavorful. I will definitely be making this again.
Md Prince
[email protected]I followed the recipe exactly and the casserole turned out great! The cabbage was tender and the sausage was flavorful. I would definitely recommend this recipe.
Jilcha Jundi
[email protected]This layered cabbage casserole was a hit with my family! The combination of cabbage, sausage, and cheese was perfect, and the casserole was easy to make. I will definitely be making this again.