LAYERED BROCCOLI-RICE CASSEROLE...(NO CANNED SOUP)
I am not a big fan of cooking with soup in a can, so I searched everywhere to find a broccoli casserole that did not contain soup. I found this site by Paula and it was exactly what I was looking for. I made this and it is so delicious. You can also use the chopped frozen broccoli.
Provided by Betty Graves
Categories Rice Sides
Time 1h
Number Of Ingredients 13
Steps:
- 1. First: Steam (about 3 minutes on HIGH) chopped broccoli and stems until tender but still bright green. Squeeze lemon over broccoli.
- 2. Second: Melt butter in skillet. Add onions, garlic, celery and mushrooms and saute' until softened. Stir in flour and cook about one minute to take away the raw flour taste. Whisk in milk and continue whisking until slightly thickened. Season with salt and pepper. Add 1, 1/2 cup cheese and stir to melt. Season with salt and pepper. Add 1 1/2 cup cheese and stir to melt. Sauce will thicken more as it sits.
- 3. Third: Combine broccoli, rice, and cheese sauce. Turn into 1, 1/2 quart greased casserole dish. Sprinkle with remaining 1/2 cup cheese.
- 4. Bake at 350 degrees F until bubbly. I usually cook for 45 minutes.
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Makenna Larimer
[email protected]I love that this casserole can be made ahead of time. It is perfect for busy weeknights.
Callee Barkley
[email protected]This casserole is a great way to use up leftover broccoli. It is also a very affordable dish to make.
Zia Shankar
[email protected]I have made this casserole several times and it is always a hit. I love the creamy cheese sauce and the broccoli always cooks perfectly.
Tahir Rajpoot
[email protected]This is my go-to casserole recipe. It is always a hit with my family and friends. I love that it is so easy to make and that I can use frozen broccoli.
Samir Rai
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
aliali ahmed
[email protected]This casserole was a disaster! The broccoli was overcooked and the cheese sauce was watery. I will not be making this again.
Giulia Leonardi
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. However, the texture was good and it was easy to make.
Zara Elis
[email protected]Yum! This casserole was a hit! The broccoli was cooked just right, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Chiddy Panther
[email protected]This dish was easy to make and turned out great! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
millie Queen21
[email protected]Absolutely delicious! This casserole is a hit with my family. The broccoli and rice are cooked perfectly, and the cheese sauce is creamy and flavorful. I will definitely be making this again.