LAYERED BLT SALAD
I found this in the Kraft recipes. I made it and wow did we all love it! It's so great now that the warm weather is here...with a nice tall glass of iced tea. I made some garlic toast to go with...whatever you like!
Provided by Sunny Shaine
Categories Other Salads
Time 30m
Number Of Ingredients 6
Steps:
- 1. Layer all ingredients except the dressing in a large bowl.
- 2. Drizzle with dressing just before you are ready to serve. Toss lightly.
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Maham Tehseen
[email protected]I'm allergic to tomatoes, so I'll have to leave them out of this salad.
Alyssa Daneault
[email protected]This salad looks too complicated. I'm going to pass.
Lexi Washburn
[email protected]I'm not a fan of BLTs, but I'm willing to try this salad.
Shine Studio
[email protected]I'm not sure I like the idea of layering the salad in a jar. I think I'll just mix it all together.
Amanique Nicklin
[email protected]This salad looks so delicious! I can't wait to try it.
Hiba Ghribi
[email protected]I'm going to try this salad with different types of dressing.
Kermit Rice
[email protected]This salad is the perfect way to use up leftover bacon.
Leroy Alexander III
[email protected]I love the combination of bacon, lettuce, and tomato.
Arlinda Ruhani
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Shahzad Gill
[email protected]I added some grilled chicken to this salad for a little extra protein.
Adam Philippe
[email protected]I love the idea of layering the salad in a jar. It makes it so easy to transport and pack for lunch.
super drift
[email protected]This is the perfect summer salad. It's light and refreshing, and the colors are so vibrant.
Justforsomeone Hearts
[email protected]I'm not usually a fan of BLTs, but this salad changed my mind. The dressing is tangy and flavorful, and the avocado adds a creamy richness.
Olwe Mkhize
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.