Flavored cream cheese adds smooth texture and great taste to a meaty pasta casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 12x8- or 11x7-inch (2-quart) glass baking dish with cooking spray. Cook noodles as directed on package. Drain; rinse with hot water.
- Meanwhile, in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pasta sauce and cooked noodles.
- In medium bowl, beat cream cheese, sour cream and milk with spoon until smooth.
- Spoon half of the noodle mixture into baking dish. Top evenly with cheese mixture. Spoon spinach evenly over cheese mixture. Top with remaining noodle mixture. Cover with foil.
- Bake 35 minutes; uncover and sprinkle with Parmesan cheese. Bake about 5 minutes longer or until hot. Cut into squares.
Nutrition Facts : Calories 460, Carbohydrate 32 g, Cholesterol 95 mg, Fat 2, Fiber 3 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 9 g, TransFat 1 g
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Syed Umair Raza
[email protected]This recipe is a great way to change up your usual beef and noodle routine. It's easy to make and the results are delicious.
Supi Supikshan
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food dish that's perfect for a cold winter day.
Noel Tomlinson
[email protected]This dish is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Larry Mendoza
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Mary Anthony
[email protected]I'm always looking for new beef recipes, and this one is definitely a keeper. It's easy to make and the results are delicious.
Rida Malik
[email protected]This recipe is so versatile. You can add or remove ingredients to suit your own taste.
Tina Russian
[email protected]I made this dish for my picky kids and they loved it! It's a great way to get them to eat beef.
forever living products uganda
[email protected]I doubled the recipe and it fed a crowd of people. It's a great dish for potlucks or parties.
Raheel Malik
[email protected]I'm not a fan of cheese, so I omitted it from this recipe. It still turned out great!
Wafa Aftab Burdi WafaAftab Burdi
[email protected]This recipe is a great way to use up leftover noodles. I also like to add some cooked vegetables to it, like broccoli or cauliflower.
Dhiraj Khadka
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It's a great weeknight meal that the whole family will love.
Nakiwala Kevin
[email protected]I made this dish in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Yolanda Willing
[email protected]I added some chopped vegetables to this dish, like carrots and celery, and it turned out great. It's a great way to get your kids to eat their veggies.
Gabriel Dulinszky
[email protected]This dish is so comforting and satisfying. I love the combination of beef, noodles, and cheese.
Angella Anderson
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef.
Muhammad Ifzal Awan
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The sauce was flavorful and the beef was cooked perfectly.
Sera Dunn
[email protected]This recipe is a keeper! It's now one of my go-to meals for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
nrafique1979 nrafique
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy cheese topping.
Nabukalu Hadijah
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was tender and juicy, the noodles were cooked al dente, and the cheese was melted and gooey. I would highly recommend this recipe to anyone.
Miller Lundy
[email protected]This layered beef noodle bake was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.