LAYERED BEEF AND MASHED POTATOES (CROCK POT)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Layered Beef and Mashed Potatoes (Crock Pot) image

Do not make this recipe...it is not good!!!***Posting later to let everyone know...I wouldn't make this recipe again, I posted it on a friends recommendation. I really do not care for this recipe and do not recommend that you make it!***My friend from work gave me this recipe. She has to feed a wide spread of ages; she has herself and her husband, a 17 year old, 9 year old, and an almost 3 year old. She said everyone loved this. When she got home from work, everyone had already started on it, and she only got a little tiny bit! So I knew I had to give it a try! I tried it using homemade mashed potatoes, and they sort of ran down into the meat. I think the instant potatoes would be drier and probably work better in the recipe.

Provided by breezermom

Categories     One Dish Meal

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 (8 ounce) can tomato sauce
1 (11 ounce) can Mexican-style corn, drained
1/4 cup onion, finely diced
1 dash pepper
1 1/4 teaspoons salt
1 1/2 cups dried mashed potato flakes
1/3 cup water
1 1/2 cups sour cream
1 1/2 cups cheddar cheese, shredded

Steps:

  • In a skillet, brown the hamburger and drain well. Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well.
  • In a bowl, mix the potato flakes with the sour cream and water. (I used homemade mashed potatoes and added the sour cream to them!).
  • Spread the potato mixture over the beef.
  • Cover and cook on Low for 7-9 hours, depending on your crockpot. In the last hour of cooking, top with the shredded cheese.

Nutrition Facts : Calories 864.5, Fat 58.3, SaturatedFat 30.3, Cholesterol 198.1, Sodium 1737.4, Carbohydrate 37.9, Fiber 2.2, Sugar 3.8, Protein 49

Aamir Bhai
[email protected]

Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


michelle kachaso
[email protected]

This recipe is not worth the effort. There are much better recipes out there.


shofiq shak
[email protected]

The instructions in this recipe were a bit unclear. I had to guess at a few things.


Jacorian Pleasant
[email protected]

This recipe was a bit too bland for my taste. I would add more seasoning next time.


Faisal Alsraii
[email protected]

I've made this recipe several times now and it always turns out perfectly. It's a keeper!


Sudesh Jiwanta
[email protected]

This recipe is a great way to use up leftover beef.


heba kiwan
[email protected]

I'm not a big fan of mashed potatoes, but I loved the way they were made in this recipe. They were so creamy and flavorful.


No rma
[email protected]

I love that this recipe uses simple ingredients that I already have on hand.


Rakib 360
[email protected]

This recipe is so easy to follow, even for a beginner cook like me. The results were amazing!


LUCERO DUARTE
[email protected]

I made this recipe for a potluck and it was a huge success! Everyone loved it.


Bilel Hrt
[email protected]

This recipe was a hit with my family! The beef was so tender and flavorful, and the mashed potatoes were creamy and delicious. I will definitely be making this again.