LAYERED BEAN DIP

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Layered Bean Dip image

This easy, tasty party dip can be served hot or cold and has been a major hit at parties. There's never any left to take home!

Provided by Faux Chef Lael

Categories     Cheese

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 (16 ounce) cans refried beans (I like Rosarita Chili & Lime flavored)
1 (1 1/4 ounce) packet taco seasoning (about 3 Tablespoons)
1 (8 ounce) box cream cheese, softened
1 (16 ounce) container sour cream
1 (4 ounce) can mild green chilies, chopped
1 cup sharp cheddar cheese, shredded
1 cup monterey jack cheese, shredded
black olives, sliced
tomatoes, chopped
green onion, sliced
pickled jalapeno pepper, sliced
salsa (red or green)

Steps:

  • In a large bowl, mix refried beans and taco seasoning, then spoon into a 13x9 baking dish.
  • In the now empty bowl, mix softened cream cheese and sour cream until smooth. Stir in the can of green chilis. If you like it spicier, you can also had a few drops of hot sauce at this point and stir well. Pour sour cream mixture on top of beans in baking dish and spread evenly.
  • Sprinkle the two shredded cheeses evenly over the top of dish. At this point, you can bake the dip at 350 for about 20 minutes or until bubbly. Serve the toppings in small dishes on the side. Personally, our family likes it cold, and it's easier to serve cold for parties.
  • If serving cold, top with layers of remaining toppings, cover and refrigerate until ready to serve, Allowing it to chill for at least 30 minutes will help to meld the flavors.
  • Serve with tortilla chips, pita chips or even sliced vegetables for dipping.
  • TIP: I slice the toppings like tomatoes and olives on a layer of paper towels so that the juices get soaked up, and then transfer the toppings to the dish after they have had a chance to drain. This helps to prevent the dip from getting "wet" while refrigerated.

PEEWE 96
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I'm definitely going to be making this dip again and again.


Jaden Mokwena
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This dip is so creamy and delicious. I can't get enough of it!


PACCINO
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I love that this recipe uses simple ingredients that I always have on hand.


Alishba Kkh
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This dip is perfect for any occasion. I've served it at parties, picnics, and even just for a snack at home.


Richard Long
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I'm not a big fan of bean dips, but this one changed my mind. It's so flavorful and addictive.


Tyler Mkhwanazi
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I made this dip for a potluck and it was a huge success. Everyone raved about it.


Ritta Abo raia
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This dip is so versatile. I've served it with chips, veggies, and even crackers.


1 1
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I love how easy this recipe is to make. I can have it on the table in no time.


eltonaby seven
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This recipe is a keeper! I've already made it twice and it's always a hit.


egor
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I followed the recipe exactly and it turned out great. I will definitely be making this again.


Prince Shohagh
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This dip was delicious! The flavors were so well-balanced and the texture was perfect.


Simhle Makhanya
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I've been making this recipe for years and it's always a crowd-pleaser. I love that it's so easy to make and can be tailored to your own taste preferences.


sk siam ahmed
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This layered bean dip was a huge hit at my party! Everyone loved it and it was gone in minutes.


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