Steps:
- Line 3-1/2-to 4-cup bowl or mold with plastic wrap, allowing excess wrap to extend over sides. Set aside.
- In medium bowl gently stir together cream cheese and tomato. Set aside.
- In food processor bowl combine basil, parmesan cheese, parsley, pine nuts and garlic. Cover and process until very finely chopped. With food processor running, slowly add oil through feed tube. Process until mixture is consistency of soft butter.
- Spread one-third of cream cheese mixture in prepared bowl. Top with one-half of basil mixture. Repeat layers. Spread remaining cheese mixture on top. Cover and refrigerate at least 4 hours.
- On serving plate invert bowl. Remove plastic wrap. Garnish with tomato and fresh basil, if desired. Serve with crackers.
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Rezaull Karim
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
xeren ff
[email protected]This is a great recipe for a quick and easy appetizer. It's always a hit at parties.
King Sem
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties.
BHUPAL KARKI
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit at parties.
Hebatallatamem Roshdy
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
memes by McDonalds
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit at parties.
Kristi Johnson
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties.
Nevaeh Bluford
[email protected]This is a great recipe for a quick and easy appetizer. It's always a hit at parties.
Jean Aguilar
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties.
Kansadha Nicholas
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit at parties.
Krista jones
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
king lover12
[email protected]This is a great recipe for a potluck. It's easy to make and transport, and it's always a crowd-pleaser.
Fayomi Favour
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. It's a great way to use up leftover cream cheese.
Carrese Cunningham
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mddin Islam
[email protected]I love the pop of color that the basil gives this dish. It's so visually appealing.
Eniel LORMERO
[email protected]This is a great recipe for a quick and easy snack. I often make it when I'm short on time.
Adriana Sosa
[email protected]I'm not a huge fan of basil, but I really enjoyed this recipe. The flavors all work so well together.
Thomas Walker
[email protected]This is the perfect appetizer for any occasion. It's always a crowd-pleaser.
Sugar-Baash Adnaan
[email protected]I love how versatile this recipe is. I've used it as a dip, a spread, and even a filling for sandwiches.
Ruby Wilson
[email protected]This layered basil cheese spread was a hit at my last party! It's so easy to make and always disappears quickly.