LAYERED BANANA DESSERT
Trish Schoofs' no-cook banana dessert is old-fashioned comfort food that tastes like you fussed. "This recipe is a real winner at our house," she writes from her West Bend, Wisconsin kitchen. "Not only is it lighter in fat and calories, but it's light on your time, too. Plus, it's a great way to use up bananas."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in half of the whipped topping. Place nine graham cracker squares in an ungreased 8-in. square dish. Top with half of the pudding mixture and half of the banana slices. Repeat layers. Spread with remaining whipped topping. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 194 calories, Fat 4g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 261mg sodium, Carbohydrate 35g carbohydrate, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SS Gamerz
[email protected]I love the way the bananas caramelize in the oven. It gives the dessert a really nice flavor.
Henry K
[email protected]This is my favorite banana dessert! It's so easy to make and it's always a hit with my family and friends.
Usman Yahaya
[email protected]I'm not usually a fan of banana desserts, but this one is really good. The bananas are perfectly ripe and the custard is rich and creamy.
krystal olsen
[email protected]This dessert is so easy to make and it's always a crowd-pleaser. I love the way the bananas and custard complement each other.
Nuruzzaman Nuru
[email protected]I love the way the bananas caramelize in the oven. It gives the dessert a really nice flavor.
Oscar FRANCISCO
[email protected]This dessert is a great way to use up ripe bananas. It's easy to make and it's always a hit with my family and friends.
Harman Saqib
[email protected]I'm not a big fan of bananas, but I really enjoyed this dessert. The bananas were cooked perfectly and the custard was creamy and flavorful. I'll definitely be making this again.
A sad umar khan
[email protected]This dessert is so simple, but it's so delicious. I love the way the bananas and custard complement each other. It's the perfect ending to any meal.
Bijay Khadayat
[email protected]I've made this dessert several times and it's always a success. I like to use different types of bananas, such as plantains or red bananas. It's a great way to experiment with different flavors.
Mariana Pestana
[email protected]This is my go-to dessert when I need something quick and easy. It's always a crowd-pleaser. I love the way the bananas caramelize in the oven.
Mia Silva
[email protected]I made this dessert for my family and they loved it! It's a great way to use up ripe bananas. The only thing I would change is to add a little bit more sugar to the whipped cream.
Ogunba Oluwaseun
[email protected]This dessert is a little piece of heaven! The bananas are so soft and sweet, and the custard is rich and creamy. I could eat this every day!
Nsimbe John
[email protected]I'm not usually a fan of banana desserts, but this one was surprisingly good. The bananas were perfectly ripe and the whipped cream was light and fluffy. I'll definitely be making this again.
Evan Kitchens
[email protected]This layered banana dessert was a hit at my last dinner party! It's so easy to make and the combination of flavors is divine. I highly recommend it!