LAYERED ASIAN DIP
A very different version of the famous Mexican seven layer dip. I always get raves when I bring it to parties and there are never any leftovers.
Provided by Adie264
Categories Spreads
Time 2h35m
Yield 30 serving(s)
Number Of Ingredients 19
Steps:
- In a small bowl, mix topping ingredients. Cover and refrigerate 2-4 hours.
- Meanwhile, heat oven to 400 degrees. Cut each wonton skin in half into two triangles. On 2 large ungreased cookie sheets, arrange wonton skins in a skingle layer. Sporay wontons with cooking spray. If desired, sprinkle with kosher salt. Bake about 6 minutes or until crisp; cool.
- In 1 quart saucepan, mix brown sugar and cornstarch. Gradually beat in remaining ingredients with wire whisk. Cook over medium heat about 5 minutes, stirring occasionally with wire whisk, until thick. Cool to room temperature, about 20 minutes.
- In medium bowl, beat cream cheese and milk with electric mixer on medium speed. Spread on serving platter at least 10 inches in diameter. Just before serving, spoon topping over cheese; drizzle with sauce, and sprinkle with cashews and green onions. Serve with crisp wontons.
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Christine Clarkson
[email protected]This dip is delicious and so easy to make. It's the perfect appetizer for any party.
Wasif Ali
[email protected]I love this dip! It's so flavorful and easy to make.
Nhlonipho Jokweni
[email protected]This dip is a must-try! It's the perfect party appetizer.
Godwin “Gboythe4th” Ikeh
[email protected]I've tried many layered dips before, but this one is by far the best. The flavors are amazing.
Shahzadi Zainab
[email protected]This dip is so easy to make and it's so delicious. I love that it's a healthy snack option.
Mintu Miah
[email protected]I made this dip for my family and they loved it! It's a great way to use up leftover vegetables.
Mar Max
[email protected]This dip is delicious! I love the combination of flavors.
Aquadragon117
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any party.
Bikram Cy
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always a hit.
Bernard Etimovic
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was.
Anna Demek
[email protected]This dip was a hit at my party! Everyone loved it. I will definitely be making it again.