LAYERED ASIAN DIP
Use crispy wonton crackers to scoop up hearty helpings of a colorful, Oriental-inspired dip.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h55m
Yield 30
Number Of Ingredients 19
Steps:
- In small bowl, mix topping ingredients. Cover and refrigerate 2 to 4 hours.
- Meanwhile, heat oven to 400°F. Cut each wonton skin in half into two triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
- In 1-quart saucepan, mix brown sugar and cornstarch. Gradually beat in remaining sauce ingredients with wire whisk. Cook over medium heat about 5 minutes, stirring occasionally with wire whisk, until thick. Cool to room temperature, about 20 minutes.
- In medium bowl, beat cream cheese and milk with electric mixer on medium speed. Spread on serving platter at least 10 inches in diameter. Just before serving, spoon topping over cheese; drizzle with sauce, and sprinkle with cashews and green onions. Serve with crisp wontons.
Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip and 2 Crackers), Sodium 160 mg, Sugar 2 g, TransFat 0 g
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Ksa Exmuslim
[email protected]I highly recommend this dip. It's easy to make and absolutely delicious.
Paris Darnell
[email protected]This dip is a must-try for any Asian food lover.
Lilly Pulham
[email protected]5 stars! This dip is amazing!
Canaan Kanjere
[email protected]This is the best dip I've ever had. I'll definitely be making it again and again.
Karen Melinda Kanott
[email protected]I'm not usually a fan of Asian food, but this dip changed my mind. It's so delicious!
LAWRENCE GULLY
[email protected]This dip is so creamy and flavorful. I could eat it every day!
Rajib Razz
[email protected]I made this dip for my family and they loved it! Even my picky kids ate it up.
Mateusz Paszkowski
[email protected]The layered Asian dip is the perfect appetizer for any party or gathering.
Md HALAM
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Haseeb Sheikh
[email protected]This dip is so versatile! I've served it with chips, veggies, and even crackers. It's always a hit.
Kai bluemoon
[email protected]The layered Asian dip was easy to make and turned out great! I will definitely be making it again.
Katerena Taylor
[email protected]I've made this dip several times now and it's always a crowd-pleaser.
Abdul Raheem
[email protected]This layered dip was a hit at my party! Everyone loved the combination of flavors and textures.