LAYERED ASIAN DIP

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Layered Asian Dip image

Use crispy wonton crackers to scoop up hearty helpings of a colorful, Oriental-inspired dip.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h55m

Yield 30

Number Of Ingredients 19

1 cup cubed cooked chicken
2/3 cup shredded carrots
1 tablespoon chopped fresh parsley
1 clove garlic, finely chopped
2 tablespoons soy sauce
1/4 teaspoon ground ginger
30 wonton skins (about 3 1/4-inch square)
Cooking spray
2 tablespoons packed brown sugar
2 teaspoons cornstarch
1/2 cup water
2 tablespoons ketchup
1 tablespoon rice wine vinegar
2 teaspoons Worcestershire sauce
4 drops red pepper sauce
2 packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel)
1 tablespoon milk
1/3 cup unsalted cashews, chopped
4 medium green onions, sliced (1/4 cup)

Steps:

  • In small bowl, mix topping ingredients. Cover and refrigerate 2 to 4 hours.
  • Meanwhile, heat oven to 400°F. Cut each wonton skin in half into two triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
  • In 1-quart saucepan, mix brown sugar and cornstarch. Gradually beat in remaining sauce ingredients with wire whisk. Cook over medium heat about 5 minutes, stirring occasionally with wire whisk, until thick. Cool to room temperature, about 20 minutes.
  • In medium bowl, beat cream cheese and milk with electric mixer on medium speed. Spread on serving platter at least 10 inches in diameter. Just before serving, spoon topping over cheese; drizzle with sauce, and sprinkle with cashews and green onions. Serve with crisp wontons.

Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip and 2 Crackers), Sodium 160 mg, Sugar 2 g, TransFat 0 g

Ksa Exmuslim
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I highly recommend this dip. It's easy to make and absolutely delicious.


Paris Darnell
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This dip is a must-try for any Asian food lover.


Lilly Pulham
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5 stars! This dip is amazing!


Canaan Kanjere
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This is the best dip I've ever had. I'll definitely be making it again and again.


Karen Melinda Kanott
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I'm not usually a fan of Asian food, but this dip changed my mind. It's so delicious!


LAWRENCE GULLY
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This dip is so creamy and flavorful. I could eat it every day!


Rajib Razz
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I made this dip for my family and they loved it! Even my picky kids ate it up.


Mateusz Paszkowski
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The layered Asian dip is the perfect appetizer for any party or gathering.


Md HALAM
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I love that this recipe uses simple ingredients that I already have on hand.


Haseeb Sheikh
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This dip is so versatile! I've served it with chips, veggies, and even crackers. It's always a hit.


Kai bluemoon
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The layered Asian dip was easy to make and turned out great! I will definitely be making it again.


Katerena Taylor
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I've made this dip several times now and it's always a crowd-pleaser.


Abdul Raheem
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This layered dip was a hit at my party! Everyone loved the combination of flavors and textures.


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