LAYERED ASIAN APPETIZER
Every time I serve this I'm asked for the recipe. It's fun to serve because not many people have had anything like this before.
Provided by Bobbie
Categories Spreads
Time 2h30m
Yield 1 plate
Number Of Ingredients 11
Steps:
- Combine cooked chicken, green onion, ONE tablespoon cilantro, soy sauce, ginger and garlic in small bowl. Mix well. Cover; refrigerate at least 2 hours to blend flavors.
- To serve, combine cream cheese and milk in small bowl. Beat at medium speed, scraping bowl often, until smooth (about 1-2 minutes).
- Spread cream cheese over bottom of serving plate. Spoon chicken mixture evenly over cream cheese to within 1/2 inch of edge.
- Top with remaining cilantro, peanuts and carrots. Drizzle with sweet and sour sauce. Serve with crackers.
- Note: Cooking time is actually the time for the chicken mixture to marinate.
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Adams Anas
[email protected]This appetizer is a great way to impress your guests. It's easy to make, and it always looks amazing.
Derrick S Sheild
[email protected]I love this appetizer! It's so versatile, and I can always find something to add to it.
Frank Western
[email protected]This is a delicious and easy-to-make appetizer. I will definitely be making it again!
Aamir Abbas
[email protected]I made this appetizer for a party, and it was a huge hit! Everyone loved the unique flavor combination.
Kinkhan Kinkhan
[email protected]This appetizer is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Richard Ngemntu
[email protected]I've made this appetizer several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can make it ahead of time, so I don't have to worry about it on the day of my party.
Mulan Baska
[email protected]I'm always looking for new and exciting appetizers to make, and this one definitely fits the bill. It's unique, flavorful, and sure to be a hit at any party.
Rus Adrian
[email protected]This appetizer is a great way to impress your guests. It's easy to make, and it always looks amazing.
Nthabeleng Mokoena
[email protected]I love this appetizer! It's so versatile, and I can always find something to add to it.
Omar Mohamud Ahmed
[email protected]This is a delicious and easy-to-make appetizer. I will definitely be making it again!
Landon Antalek
[email protected]I made this appetizer for a party, and it was a huge hit! Everyone loved the unique flavor combination.
Mahiya Jannat
[email protected]This appetizer is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Oscar Franco
[email protected]I'm not a big fan of Asian food, but I really enjoyed this appetizer. The flavors were subtle and not overpowering, and the textures were perfect.
Leone Micaiyla
[email protected]This appetizer is so easy to make, and it's always a hit. I love that I can make it ahead of time, so I don't have to worry about it on the day of my party.
Joseph Kairu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was absolutely delicious. The flavors were perfectly balanced, and the textures were amazing.
Jason Weaver, II
[email protected]I've made this appetizer several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out delicious.
Luna Din
[email protected]This was the perfect appetizer for my summer party. It was light and refreshing, and the flavors were spot-on. I highly recommend it!
Shwpna Rani
[email protected]I made this appetizer for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. It's definitely a keeper.
Roger Gittens
[email protected]This layered Asian appetizer was a hit at my party! The combination of flavors and textures was amazing, and it was so easy to make. I will definitely be making this again.