LAYERED ARTICHOKE CHEESE SPREAD
"My sister-in-law brought this to a family party, and it went fast. It feeds a lot, plus it's so colorful and pretty." And it takes just 15 minutes to prep! -Gina Artrip, Mount Pleasant, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- Pat artichokes and peppers dry; set aside. Line a 3-cup bowl with plastic wrap. In a large bowl, beat cream cheese and dressing mix until smooth. In another bowl, combine the artichokes, peppers and parsley., Spread a third of the cream cheese mixture into prepared bowl; top with half of the artichoke mixture. Repeat layers. Top with remaining cream cheese mixture. Cover and refrigerate for at least 4 hours. Unmold onto a serving plate. Serve with crackers.
Nutrition Facts : Calories 63 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 213mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Clyde Pate
p.clyde@gmail.comThis is a great recipe for a party or potluck. It's easy to make and can be served with a variety of crackers or bread.
Sk Mubarok miya
miyas2@yahoo.comI love the combination of artichoke hearts and cheese in this recipe. It's a classic combination that always works well.
John Lungu
lungujohn54@gmail.comThis recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Kirra Collins
k@hotmail.comI've made this recipe several times and it's always a hit with my friends and family. It's the perfect appetizer for any occasion.
danushka senavirathna
s.d53@hotmail.comThis is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Fujlo Fujlo
fujlof@gmail.comI love that this recipe can be customized to my own taste. I added some extra garlic and red pepper flakes, and it turned out perfect.
Indika Prasad
prasadi@aol.comThis recipe is a keeper! I will definitely be making it again and again.
Young Khalifa
young48@gmail.comI've tried several different recipes for artichoke cheese spread, but this one is by far my favorite. It's the perfect balance of creamy and cheesy, with just the right amount of artichoke flavor.
Houd Mellouk
houd-mellouk@aol.comI made this recipe for a party and it was a huge success! Everyone loved it.
BADOU GAMER
badou_g@yahoo.comThis is the best artichoke cheese spread I've ever had! It's so smooth and creamy, and the artichoke hearts add the perfect amount of flavor.
Hadah Abdallah
ahadah@gmail.comI love the creamy texture and the subtle flavor of the artichoke hearts.
Kayana Yolissa
yolissa.k43@hotmail.comI was pleasantly surprised by how easy this recipe was to make. It came out great and I will definitely be making it again.
Naved Sb
n-sb26@yahoo.comThis is a delicious and easy-to-make recipe. I love that it can be made ahead of time.
ibrahim raha
ibrahim27@yahoo.comI've made this recipe several times and it's always a hit. It's the perfect appetizer for any occasion.
Cabdi Qadar
q.cabdi@yahoo.comThis recipe is a great way to use up leftover artichoke hearts.
Haseeba Niaz
h-niaz5@gmail.comI love the addition of artichoke hearts to this recipe. It gives it a unique flavor and texture that I really enjoy.
james olowoyo
o_james@gmail.comThis is my go-to recipe for artichoke cheese spread. It's always a crowd-pleaser.
DK Gaming
dkg@gmail.comI love this recipe! It's so easy to make and always turns out delicious.
David Barreiro
d.barreiro@gmail.comThis layered artichoke cheese spread was a hit at my last party! It's so creamy and flavorful, and the artichoke hearts add a nice touch of texture.