LAYERED ARTICHOKE CHEESE SPREAD
"My sister-in-law brought this to a family party, and it went fast. It feeds a lot, plus it's so colorful and pretty." And it takes just 15 minutes to prep! -Gina Artrip, Mount Pleasant, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- Pat artichokes and peppers dry; set aside. Line a 3-cup bowl with plastic wrap. In a large bowl, beat cream cheese and dressing mix until smooth. In another bowl, combine the artichokes, peppers and parsley., Spread a third of the cream cheese mixture into prepared bowl; top with half of the artichoke mixture. Repeat layers. Top with remaining cream cheese mixture. Cover and refrigerate for at least 4 hours. Unmold onto a serving plate. Serve with crackers.
Nutrition Facts : Calories 63 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 213mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Clyde Pate
[email protected]This is a great recipe for a party or potluck. It's easy to make and can be served with a variety of crackers or bread.
Sk Mubarok miya
[email protected]I love the combination of artichoke hearts and cheese in this recipe. It's a classic combination that always works well.
John Lungu
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Kirra Collins
[email protected]I've made this recipe several times and it's always a hit with my friends and family. It's the perfect appetizer for any occasion.
danushka senavirathna
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Fujlo Fujlo
[email protected]I love that this recipe can be customized to my own taste. I added some extra garlic and red pepper flakes, and it turned out perfect.
Indika Prasad
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Young Khalifa
[email protected]I've tried several different recipes for artichoke cheese spread, but this one is by far my favorite. It's the perfect balance of creamy and cheesy, with just the right amount of artichoke flavor.
Houd Mellouk
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
BADOU GAMER
[email protected]This is the best artichoke cheese spread I've ever had! It's so smooth and creamy, and the artichoke hearts add the perfect amount of flavor.
Hadah Abdallah
[email protected]I love the creamy texture and the subtle flavor of the artichoke hearts.
Kayana Yolissa
[email protected]I was pleasantly surprised by how easy this recipe was to make. It came out great and I will definitely be making it again.
Naved Sb
[email protected]This is a delicious and easy-to-make recipe. I love that it can be made ahead of time.
ibrahim raha
[email protected]I've made this recipe several times and it's always a hit. It's the perfect appetizer for any occasion.
Cabdi Qadar
[email protected]This recipe is a great way to use up leftover artichoke hearts.
Haseeba Niaz
[email protected]I love the addition of artichoke hearts to this recipe. It gives it a unique flavor and texture that I really enjoy.
james olowoyo
[email protected]This is my go-to recipe for artichoke cheese spread. It's always a crowd-pleaser.
DK Gaming
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
David Barreiro
[email protected]This layered artichoke cheese spread was a hit at my last party! It's so creamy and flavorful, and the artichoke hearts add a nice touch of texture.