LAWRY'S SOUR CREAM TORTILLA CASSEROLE
This recipe is an inexpensive but filling side dish that was served at Lawry's California Center before closing its doors. It's from "Dear S.O.S. Thirty Years of Recipe Requests to the Los Angeles Times". It isn't low cal by any means, but every dieter needs a day off once in a while--and this is a splurge that is worth every bite! Heck, I'll run an extra mile for this!
Provided by BETHANY T.
Categories South American
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Saute 1/2 cup onion until tender.
- Add tomatoes, seasoning mix, and chile salsa.
- Simmer 15 to 20 minutes.
- Set aside to cool.
- Fry tortillas lightly in small amount of oil, just until soft.
- Pour 1/2 cup sauce into bottom of 13x9-inch baking pan.
- Arrange layer of 4 tortillas over sauce (tortillas can overlap).
- Top with 1/3 of remaining sauce, 1/3 of remaining onions, and 1/3 of cheese.
- Repeat layering procedure twice.
- Combine sour cream and seasoned salt, spread over cheese to edge of pan.
- Sprinkle lightly with seasoned pepper.
- Bake at 325 degrees for 25 to 30 minutes.
- Cut into squares.
Nutrition Facts : Calories 409, Fat 31.1, SaturatedFat 15.1, Cholesterol 64.5, Sodium 318.1, Carbohydrate 19.7, Fiber 3.2, Sugar 5.1, Protein 14.7
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Oreseametse Kudumela
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover tortillas and it's always a crowd-pleaser.
Akhunzada_ Sahb
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Chelsey Westerhouse
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Fasal Shiek
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Adamu Rakiya
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover tortillas and it's always a crowd-pleaser.
rajesh tony
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
ruth fantus
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Abigail Nyan
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Nassimbwa Primrose
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover tortillas and it's always a crowd-pleaser.
Danyil Taylor
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Georgiana Ioana
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Gill Badshah
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were delicious. I will definitely be making this again.