For roast beef. This recipe was shared by Lawry's Prime Rib with the Los Angeles Times. It is printed in Dear S.O.S. Favorite Restaurant Recipes. The seasoned salt is obviously Lawry's Seasoned Salt and the hot pepper sauce is Tobasco.
Provided by Pesto lover
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Whip cream until soft peaks form.
- Gradually add horseradish, seasoned salt and hot pepper sauce.
- Beat until stiff.
- Refrigerate until ready to serve.
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Ufuoma Kudos
[email protected]This creamed horseradish is a must-try for any horseradish lover.
Amir Jutt
[email protected]I'm always looking for new and exciting recipes, and this creamed horseradish definitely fits the bill.
Md Jonaeth
[email protected]This creamed horseradish is the perfect addition to any holiday meal.
CH Ahsan razzaq Lahore
[email protected]I love the tangy flavor of this creamed horseradish.
Jake Taylor
[email protected]This creamed horseradish is so easy to make, and it tastes amazing.
Sophia Terriques
[email protected]I've tried this recipe a few times, and it's always a crowd-pleaser.
JayC
[email protected]I followed the recipe exactly, but my creamed horseradish turned out too runny.
Rub Nawaz
[email protected]This creamed horseradish is a little too spicy for my taste.
FREZGI NEGA
[email protected]I'm not a big fan of horseradish, but this creamed horseradish is actually pretty good.
Josiah gitau
[email protected]This creamed horseradish is a great make-ahead condiment.
Nesaruddin Nesaruddin
[email protected]This creamed horseradish is delicious! I will definitely be making it again.
Noreen Flood
[email protected]I love this creamed horseradish! It's the perfect addition to any meal.
Lil Oney
[email protected]This is the best creamed horseradish I've ever had! It's so creamy and flavorful.
Jameson Sechrist
[email protected]I made this creamed horseradish for a party and it was a hit! Everyone loved it. It's so easy to make and it tastes delicious.
sonia ambreen
[email protected]This creamed horseradish is a bit too spicy for me, but I still enjoyed it. The flavor is very good, and it's a nice change from the usual bottled horseradish.
Meghan Gunnells
[email protected]I've never tried making my own creamed horseradish before, but this recipe was easy to follow and turned out great! The horseradish has a nice bite to it, and the cream and vinegar mellow it out perfectly.
Poka 33
[email protected]Lawry's creamed horseradish is a staple in my fridge. It's so versatile - I use it as a condiment for prime rib, as a dipping sauce for veggies, and even as a spread for sandwiches. It always adds a delicious kick of flavor.
besham khan
[email protected]This creamed horseradish is fantastic! It has a great balance of heat and tang, and the texture is creamy and smooth. I served it with baked salmon, and it was a perfect accompaniment. Definitely a keeper!