Provided by รก-174942
Number Of Ingredients 6
Steps:
- Melt the butter in a heavy saucepan over medium heat. Add the flour and salt, stirring to blend. Slowly add the whipping cream, stirring constantly until thickened, 2 to 3 minutes. Add the sugar and corn and cook until heated through, 2 to 3 minutes. Variation: To make this an au gratin dish, place the corn mixture in a 9- or 10-inch shallow casserole, sprinkle with 1/4 cup grated Parmesan cheese and brown under broiler the 3 to 4 minutes. This recipe yields 4 servings. Each serving: 327 calories; 619 mg sodium; 73 mg cholesterol; 22 grams fat; 13 grams saturated fat; 33 grams carbohydrates; 4 grams protein; 2.54 grams fiber.
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Aa Ss
[email protected]This is the best creamed corn recipe I've ever tried. It's so creamy and flavorful. I will definitely be making it again.
Bobbie Cook
[email protected]I've been making this recipe for years and it never disappoints. It's always a hit with my family and friends.
debra otieno
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I often add a diced bell pepper or some chopped bacon.
Chance Hawkins
[email protected]I'm not a fan of creamed corn, but I made this recipe for my husband and he loved it.
Mdkauser
[email protected]This recipe is just okay. It's not bad, but it's not great either.
chukwuma thankgod
[email protected]I followed the recipe exactly, but my creamed corn turned out too watery. I'm not sure what I did wrong.
Usama Usama
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Eliana Awuah
[email protected]I've tried a lot of creamed corn recipes, but this one is by far the best. It's creamy, flavorful, and has the perfect amount of sweetness.
NAJIBAH Janudin
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
Sudesh Madushanka
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Lamu aktar Lamu aktar
[email protected]This is my go-to recipe for creamed corn. It's always perfect.
Abdul rahman Ansari
[email protected]I love this recipe! It's so simple, yet so flavorful. I always add a little extra cayenne pepper for a bit of a kick.
Ayshasisayeliza Arabica
[email protected]This creamed corn recipe is a classic for a reason. It's easy to make, creamy and delicious. I've been making it for years and it's always a hit.