LAWRY'S CHILAQUILES
Steps:
- In large skillet, heat oil over medium high heat. Add onion and cook until tender. Add Taco Spices & Seasonings, tomatoes and chiles; mix well. Bring to a boil; reduce heat to low and cook, uncovered, 5 minutes, stirring occasionally. Spray a 2-quart casserole dish with nonstick cooking spray; arrange 1/2 of tortilla chips, sauce and Monterey Jack cheese. Repeat layers, top with sour cream. Bake in 350 degrees F oven for 25 minutes. Sprinkle with cheddar cheese and bake 5 minutes longer. Let stand 10 minutes before serving.
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Christian Opoku
christian-o@hotmail.comThese chilaquiles are the best I've ever had. I highly recommend this recipe!
Mati Jonayad
m-jonayad@yahoo.comI've made this recipe several times and it's always a hit with my family and friends.
Alinaitwe Brian (Baron)
a2@yahoo.comI'm always looking for new chilaquiles recipes and this one is a keeper. The flavors are out of this world!
Aman pirzada
aman82@hotmail.comI love the simplicity of this recipe. It's perfect for a quick and easy meal.
Brent Howard
b.h91@hotmail.co.ukThese chilaquiles are my new favorite breakfast! They're so easy to make and they taste incredible.
Cesar Larrea
larrea_c@gmail.comMeh.
Tayyab Bajwa
bajwa-t82@gmail.comWill definitely make again!
Anaar Jibrel
anaar.j@hotmail.comNot as good as I expected.
Akosa Edwin
edwin-a@gmail.comEasy to make and delicious.
Azaria Charles
charles_a@gmail.comThese chilaquiles were amazing! The perfect combination of flavors and textures.
Rocky Sarma
s38@hotmail.comI'm not a big fan of chilaquiles, but I thought I'd give this recipe a try. I was pleasantly surprised! The chilaquiles were very flavorful and the chicken was moist and tender. I'll definitely be making this recipe again.
Ramesh Kc
kcramesh52@hotmail.frThese chilaquiles were just okay. The flavor was a bit bland and the chicken was dry. I wouldn't make this recipe again.
STHEMBILE BULOSE
bulosesthembile@gmail.comI love Lawry's chilaquiles! They're so easy to make and always come out delicious. I like to add a little bit of extra cheese and sour cream on top.
Jat Wad
jat24@aol.comThese chilaquiles were a hit! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this recipe again.