LAWRY'S CALIFORNIA CENTER CHICKEN ENCHILADAS

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LAWRY'S CALIFORNIA CENTER CHICKEN ENCHILADAS image

Categories     Chicken     Bake

Yield 6

Number Of Ingredients 12

2 tablespoons vegetable oil
1 medium onion, chopped
3 1/2 cups cooked, shredded chicken OR turkey
1 (14.5 ounce) can diced tomatoes in juice
1 (8 ounce) can tomato sauce
1 (4 ounce) can diced green chiles
1 (1 ounce) package Lawry's® Taco Spices & Seasonings
1/2 teaspoon Lawry's® Seasoned Salt
1/4 teaspoon Lawry's® Garlic Powder With Parsley
12 corn tortillas
2 (2.25 ounce) cans sliced black olives, drained
5 cups shredded Monterey Jack cheese

Steps:

  • In large skillet, heat oil. Add onion and cook over medium-high heat until tender. Add chicken, tomatoes, tomato sauce, chiles, Taco Spices & Seasonings, Seasoned Salt and Garlic Powder With Parsley; mix well. Bring to a boil; reduce heat to low, cover and cook for 15 to 20 minutes. In greased 13x9x2-inch baking dish, place 4 corn tortillas. Pour 1/3 of chicken mixture over tortillas, spreading evenly. Layer with 1/3 of olives and 1/3 of cheese. Repeat layers 2 times ending with cheese. Bake, uncovered, in 350 degrees F oven for 30 to 40 minutes.

Awais K
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I'm not a huge fan of enchiladas, but these were surprisingly good! The chicken was moist and the sauce was flavorful.


Stelly Stelly
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These enchiladas were a bit too spicy for my taste, but my husband loved them.


Bonnie Napier
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I made these enchiladas for my family and they loved them! The chicken was tender and flavorful, and the sauce was creamy and cheesy.


Antony Jubran
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These enchiladas were easy to make and turned out great! I will definitely be making them again.


Agent Z007 (KINGPIN)
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I'm not a fan of green enchiladas, but these were actually really good! The chicken was tender and the sauce was flavorful.


Md Ashraful Islam
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These enchiladas were a bit bland for my taste. I added some extra spices and they were much better.


ivan fandino
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I made these enchiladas in the slow cooker and they were perfect! The chicken was fall-off-the-bone tender.


King Azzu
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I had some trouble finding Lawry's California Center chicken, so I used a different brand. The enchiladas still turned out great.


JAHAN’s CHANNEL
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These enchiladas were a bit too spicy for my taste, but my husband loved them.


gff Yff
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I'm not a huge fan of enchiladas, but these were surprisingly good! The chicken was moist and the sauce was flavorful.


Halo Mac
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These enchiladas were easy to make and turned out great! The flavors were perfect.


Farid Md
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I made these enchiladas for a potluck and they were a huge success! Everyone loved them.


Aakiti Ch
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These enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.