Steps:
- In large skillet, heat oil. Add onion and cook over medium-high heat until tender. Add chicken, tomatoes, tomato sauce, chiles, Taco Spices & Seasonings, Seasoned Salt and Garlic Powder With Parsley; mix well. Bring to a boil; reduce heat to low, cover and cook for 15 to 20 minutes. In greased 13x9x2-inch baking dish, place 4 corn tortillas. Pour 1/3 of chicken mixture over tortillas, spreading evenly. Layer with 1/3 of olives and 1/3 of cheese. Repeat layers 2 times ending with cheese. Bake, uncovered, in 350 degrees F oven for 30 to 40 minutes.
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Awais K
k_awais61@hotmail.comI'm not a huge fan of enchiladas, but these were surprisingly good! The chicken was moist and the sauce was flavorful.
Stelly Stelly
s-stelly@gmail.comThese enchiladas were a bit too spicy for my taste, but my husband loved them.
Bonnie Napier
napier100@yahoo.comI made these enchiladas for my family and they loved them! The chicken was tender and flavorful, and the sauce was creamy and cheesy.
Antony Jubran
jubran.a91@yahoo.comThese enchiladas were easy to make and turned out great! I will definitely be making them again.
Agent Z007 (KINGPIN)
agent@gmail.comI'm not a fan of green enchiladas, but these were actually really good! The chicken was tender and the sauce was flavorful.
Md Ashraful Islam
islam.m6@aol.comThese enchiladas were a bit bland for my taste. I added some extra spices and they were much better.
ivan fandino
ivan73@gmail.comI made these enchiladas in the slow cooker and they were perfect! The chicken was fall-off-the-bone tender.
King Azzu
a@hotmail.comI had some trouble finding Lawry's California Center chicken, so I used a different brand. The enchiladas still turned out great.
JAHAN’s CHANNEL
jc@hotmail.comThese enchiladas were a bit too spicy for my taste, but my husband loved them.
gff Yff
g76@gmail.comI'm not a huge fan of enchiladas, but these were surprisingly good! The chicken was moist and the sauce was flavorful.
Halo Mac
halo.mac@hotmail.comThese enchiladas were easy to make and turned out great! The flavors were perfect.
Farid Md
m@yahoo.comI made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Aakiti Ch
a-c@yahoo.comThese enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.