LAVENDER TRUFFLES
These truffles are a slice of heaven. The lavender's flavor is earthy but really pops in the chocolate. The chocolate is so silky smooth and is like eating a cloud. Use up to 1/2 cup of cream for a softer lavender filling.
Provided by Mike Skiffington
Categories Desserts Candy Recipes Truffle Recipes
Time 4h
Yield 16
Number Of Ingredients 5
Steps:
- Place the flower heads and cream into a small microwave safe glass bowl. Cook in the microwave on High until hot to the touch, 20 to 30 seconds. Once hot, stir the flowers with a spoon, and set aside to steep 5 minutes. Return to the microwave, and cook 10 to 20 seconds to reheat. Stir again, and set aside to steep 5 minutes more. Repeat the heating-stirring-steeping process two more times until the cream is strongly flavored with lavender.
- Combine the bittersweet chocolate with the semisweet chocolate in a microwave safe glass bowl. Divide the chocolate into equal portions, and set one portion aside. Cook the remaining chocolate in the microwave on High in 20 to 30 second increments until melted, stirring between each heating. Using a fine-mesh strainer, strain the cream into the melted chocolate; discard the flower heads and bits of lavender. Stir the cream and chocolate together until smooth. Chill in the refrigerator until somewhat firm, but not hard, about 1 hour.
- After the lavender chocolate mixture has chilled, place the remaining chocolate and butter into a microwave safe glass bowl. Cook in the microwave on High in 20 to 30 second increments until just melted, stirring between each heating; set aside.
- Line a baking sheet with a piece of waxed paper. Roll the lavender mixture into 1 tablespoon-sized balls, and dip into the melted chocolate mixture using a skewer or toothpick. Place onto the prepared baking sheet, and chill in the refrigerator at least 2 hours to harden.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 10.3 g, Cholesterol 11.1 mg, Fat 9.1 g, Fiber 1.5 g, Protein 1.4 g, SaturatedFat 5.5 g, Sodium 13.3 mg, Sugar 8.3 g
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Atif Yousaf
[email protected]I followed the recipe exactly, but my truffles didn't turn out as smooth as I would have liked.
md Sahajalal
[email protected]These truffles are a bit too sweet for my taste.
Fabian Pearles
[email protected]I'm not a big fan of truffles, but I thought I'd give these a try. I'm glad I did! They were surprisingly delicious.
Judacny rondon
[email protected]These truffles are amazing! I highly recommend them.
Ian Madden
[email protected]These truffles are too hard. I had to let them sit out for a while before I could eat them.
Daniel Daher
[email protected]I'm not sure I like the combination of lavender and chocolate.
Mahdi Amini
[email protected]These truffles are a bit pricey, but they're worth every penny.
Nick Sparta
[email protected]I love the way these truffles melt in my mouth.
Katherin Bergman
[email protected]These truffles are so rich and decadent. They're perfect for a special occasion.
Saroj Tamang
[email protected]I'm allergic to nuts, so I had to substitute the hazelnuts with chopped almonds. The truffles still turned out great!
Ryker Possen
[email protected]These are the best truffles I've ever had! I can't wait to make them again.
Taymun Khan
[email protected]I followed the recipe exactly, but my truffles didn't turn out as smooth as I would have liked.
JaLaya Bailey
[email protected]These truffles were a bit too sweet for my taste.
Taylor Harman
[email protected]I'm not a big fan of lavender, but I thought I'd give these truffles a try. I'm glad I did! They were surprisingly delicious.
Jibon Chowdhuri
[email protected]These truffles are absolutely gorgeous! They look just like the ones in the picture.
Sama Ali
[email protected]I didn't have any lavender on hand, so I substituted it with dried rose petals. The truffles still turned out great!
Ujjwal Kayestha
[email protected]The lavender flavor was a bit too strong for me, but overall these truffles were still very good.
Kinsley Brin
[email protected]These truffles were so easy to make! I was able to whip up a batch in no time.
Chiamaka Divine
[email protected]I love the delicate flavor of lavender in these truffles. They're perfect for a special occasion or as a gift.
Ben Fitzpatrick
[email protected]These lavender truffles were a hit at my last dinner party! The combination of floral and chocolate flavors was unique and delicious. I'll definitely be making them again.