LAVENDER TEA COOKIES
A British friend made these for me when I visited her in 1999 and I've been making them every since. They are very buttery and spread like crazy while baking, but you can almost hear the bees buzzing on the lavender when you try one. I kept the recipe to myself for quite a while and only shared it with another friend when she remarked how good they were. Now, they are a standard in HER home and a perennial favourite at her church's bake sale! Very good when served with a cuppa hot tea, especially Earl Grey. And please don't be tempted to add salt or vanilla extract; this is just a plain buttery lavender cookie.
Provided by The_Swedish_Chef
Categories Drop Cookies
Time 22m
Yield 20 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar together by hand.
- Add egg and beat until well combined.
- Stir in the flour and lavender flowers until well combined.
- On a parchment lined cookie sheet, drop dough by tablespoon, spacing at least 3 inches apart, allowing for the cookie to spread out.
- Bake for 12-15 minutes or until pale golden brown and the edges tinge brown.
- *They will be very soft until cooled on a wire rack. Store in an air-tight container; they are better the 2nd day, if they last that long.
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Nikii
[email protected]I'm allergic to lavender, but these cookies look so good. I wish I could try them.
Awaisa Nadeem
[email protected]These cookies look so delicious! I'm definitely going to make them for my next party.
Shox Mitchi
[email protected]I can't wait to try these cookies! I love the combination of lavender and lemon.
Rapheal Ogeru
[email protected]I'm going to try making these cookies with dried lavender instead of extract. I think it will give them a more intense flavor.
Wazir Saif
[email protected]These cookies didn't turn out well for me. I think I overmixed the dough.
Mark Clair
[email protected]I had some trouble finding lavender extract, but it was worth the effort. These cookies are fantastic!
Abubaker Jutt
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Autumn Bell
[email protected]I'm not usually a fan of lavender, but these cookies changed my mind. They're so delicious!
Leon Wallace
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Nishit ray
[email protected]These cookies are amazing! They're so light and fluffy, and the lavender flavor is just perfect. I'll definitely be making these again.