LAVENDER TANGERINE DREAM CUPCAKES
Provided by Food Network
Categories dessert
Time 40m
Yield 12 regular or 25 mini cupcakes
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F 15. Line a cupcake pan with 12 regular-size cupcake liners or 24 mini cupcake liners.
- For the cake: Mix the flour, granulated sugar, baking soda and salt in a medium bowl. Combine the tangerine juice, canola oil, vinegar, orange extract and vanilla extract in a 5-quart mixer with a paddle attachment on first speed. Add the dry ingredients. Add the poppy seeds. Once all the dry ingredients are incorporated, turn the mixer up to second speed and mix well. Turn the mixer off.
- Fill the cupcake liners half full with batter. Bake until baked through, about 20 minutes. Cool the cupcakes completely.
- For the frosting: Whip the powdered sugar, vegetable shortening, 1/4 cup water, lavender extract and salt in a bowl with an electric mixer. Add additional water in very small amounts to get the creamy consistency if it is too thick. Put the frosting in a pastry bag and cut off 1/2-inch off the top.
- To assemble: Frost each cupcake with the lavender frosting. Place a tangerine slice on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ganna Alkarw
[email protected]I can't wait to try these cupcakes! They look absolutely delicious.
Avery Goodman
[email protected]These cupcakes are perfect for a special occasion. They're sure to impress your guests.
Shaneel Naidu
[email protected]These cupcakes are a must-try for any lavender lover. They're light, fluffy, and full of flavor.
Precious Sunday
[email protected]I'll definitely be making these cupcakes again. They're so unique and delicious!
Zachary Huber
[email protected]Overall, I thought these cupcakes were just okay. They weren't bad, but they didn't wow me either.
Faisal Muhammad
[email protected]These cupcakes were a bit too complicated to make. I think I'll stick to simpler recipes in the future.
Jk Bunny
[email protected]I'm not sure if I did something wrong, but my cupcakes didn't rise very much.
Janessa Tippens
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Mahar Huzaifa
[email protected]I used a different brand of lavender extract than the recipe called for and the cupcakes turned out a bit too floral. Next time I'll use less extract.
Hanan Amir
[email protected]I had some trouble finding lavender extract, but it was worth the effort. These cupcakes are delicious!
ruth kamooko
[email protected]These cupcakes were a bit too sweet for my taste, but they were still enjoyable.
Saida Gacal
[email protected]I'm not a big fan of lavender, but I really enjoyed these cupcakes. The tangerine flavor is dominant and the lavender adds a nice touch of floral sweetness.
Ufomba Blessing Ugonwanyi
[email protected]These are the best cupcakes I've ever had! The flavors are amazing and the texture is perfect.
Rt Jannat
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved the unique flavor.
Ebad Raza
[email protected]These cupcakes are perfect for spring or summer. They're light and airy, with a burst of citrus flavor.
Suvd Suvd
[email protected]I was a bit hesitant to try lavender in a cupcake, but I'm so glad I did! The flavor is subtle and adds a lovely floral note.
hina nauman
[email protected]The cupcakes were easy to make and turned out beautifully. I love the delicate purple color from the lavender.
Maurisa Sinclair
[email protected]These cupcakes were a delightful surprise! The lavender and tangerine flavors complemented each other perfectly, creating a unique and refreshing taste.