LAVENDER SHORTBREAD COOKIES
Make and share this Lavender Shortbread Cookies recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Prepare an 8-inch square baking pan by lining it with aluminum foil and coating the foil lightly with a vegetable oil spray.
- Cream the butter until light and fluffy.
- Stir in the sugar, lavender, spearmint and cinnamon.
- Work in the flour and blend until the mixture is crumbly.
- Scrape it into the prepared pan and spread until level, pressing lightly to compact it evenly.
- Bake 25 to 30 minutes, or until lightly golden around the edges.
- Gently lift both the foil and shortbread out of the pan onto a cutting surface.
- Slice the bars with a serrated knife.
- transfer to a wire rack to cool completely.
- Store in a tightly sealed tin.
Nutrition Facts : Calories 125.4, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.4, Carbohydrate 13, Fiber 0.3, Sugar 4.9, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cookies-and-brownies #4-hours-or-less
You'll also love
Liam De Fouw
[email protected]These cookies are beautiful! The pale purple color and the delicate lavender sprinkles make them look so elegant. I can't wait to try them!
Abdurreman Khan
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Shakeel Qureshi
[email protected]I made these cookies for a party and they were a big hit! Everyone loved the unique flavor of the lavender. I will definitely be making these again.
Mohammadbager Razavi
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of lavender and shortbread. I will definitely be making these again soon.
Amanda Tanya
[email protected]I love lavender and I love shortbread cookies, so I knew I had to try this recipe. I was not disappointed! The cookies are delicious and the lavender flavor is perfect. I will definitely be making these again.
Dennis Menzie
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, they were pretty good.
Thato Senzane
[email protected]I'm not a huge fan of lavender, but I decided to give these cookies a try anyway. I'm glad I did! The lavender flavor is very subtle and not at all overpowering. The cookies are also very easy to make.
Sameer Praja
[email protected]These cookies are divine! I followed the recipe exactly and they came out perfectly. The lavender flavor is delicate and not overpowering. I highly recommend this recipe.
Marisa Garcia
[email protected]Just made these cookies and they're still warm from the oven. They smell amazing and taste even better! The lavender adds a lovely floral touch. Perfect with a cup of tea.
Mohammed S D Sanoe
[email protected]Easy to make and absolutely delicious! The lavender flavor is subtle and pairs perfectly with the sweetness of the cookies. I'll definitely be making these again and again.
RamonaMarie Williams
[email protected]Not a fan. The lavender flavor was too overpowering for my taste. The cookies also turned out a bit dry. Perhaps I did something wrong, but I won't be making these again.
Odur Daniel
[email protected]I've tried many shortbread cookie recipes before, but this lavender variation is by far my favorite. The lavender adds a subtle yet noticeable floral note that elevates the cookies to something truly special. I love how they look too, with the pale p
terhemba Peter
[email protected]These lavender shortbread cookies were a delightful surprise! The floral aroma of the lavender added a unique and delicate flavor to the classic shortbread recipe. I followed the instructions precisely and the cookies turned out perfectly—they were c