LAVENDER SHORTBREAD COOKIES
Make and share this Lavender Shortbread Cookies recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Prepare an 8-inch square baking pan by lining it with aluminum foil and coating the foil lightly with a vegetable oil spray.
- Cream the butter until light and fluffy.
- Stir in the sugar, lavender, spearmint and cinnamon.
- Work in the flour and blend until the mixture is crumbly.
- Scrape it into the prepared pan and spread until level, pressing lightly to compact it evenly.
- Bake 25 to 30 minutes, or until lightly golden around the edges.
- Gently lift both the foil and shortbread out of the pan onto a cutting surface.
- Slice the bars with a serrated knife.
- transfer to a wire rack to cool completely.
- Store in a tightly sealed tin.
Nutrition Facts : Calories 125.4, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.4, Carbohydrate 13, Fiber 0.3, Sugar 4.9, Protein 1.2
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Liam De Fouw
[email protected]These cookies are beautiful! The pale purple color and the delicate lavender sprinkles make them look so elegant. I can't wait to try them!
Abdurreman Khan
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Shakeel Qureshi
[email protected]I made these cookies for a party and they were a big hit! Everyone loved the unique flavor of the lavender. I will definitely be making these again.
Mohammadbager Razavi
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of lavender and shortbread. I will definitely be making these again soon.
Amanda Tanya
[email protected]I love lavender and I love shortbread cookies, so I knew I had to try this recipe. I was not disappointed! The cookies are delicious and the lavender flavor is perfect. I will definitely be making these again.
Dennis Menzie
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, they were pretty good.
Thato Senzane
[email protected]I'm not a huge fan of lavender, but I decided to give these cookies a try anyway. I'm glad I did! The lavender flavor is very subtle and not at all overpowering. The cookies are also very easy to make.
Sameer Praja
[email protected]These cookies are divine! I followed the recipe exactly and they came out perfectly. The lavender flavor is delicate and not overpowering. I highly recommend this recipe.
Marisa Garcia
[email protected]Just made these cookies and they're still warm from the oven. They smell amazing and taste even better! The lavender adds a lovely floral touch. Perfect with a cup of tea.
Mohammed S D Sanoe
[email protected]Easy to make and absolutely delicious! The lavender flavor is subtle and pairs perfectly with the sweetness of the cookies. I'll definitely be making these again and again.
RamonaMarie Williams
[email protected]Not a fan. The lavender flavor was too overpowering for my taste. The cookies also turned out a bit dry. Perhaps I did something wrong, but I won't be making these again.
Odur Daniel
[email protected]I've tried many shortbread cookie recipes before, but this lavender variation is by far my favorite. The lavender adds a subtle yet noticeable floral note that elevates the cookies to something truly special. I love how they look too, with the pale p
terhemba Peter
[email protected]These lavender shortbread cookies were a delightful surprise! The floral aroma of the lavender added a unique and delicate flavor to the classic shortbread recipe. I followed the instructions precisely and the cookies turned out perfectly—they were c