LAVENDER SHORTBREAD
Steps:
- Preheat oven to 325°F. Cover bottoms of two baking sheets with parchment or brown paper. In a large bowl, cream together the butter, sugar, lavender, and mint with an electric mixer. Mix until light and fluffy, about 3 minutes. Add flour, cornstarch, and salt and beat until incorporated. Divide dough in half. Flatten into squares and wrap in plastic. Chill until firm. On a floured board, roll or pat out each square to a thickness of 1/2 inch. Cut the dough into 1 1/2 -inch squares or rounds. Transfer to baking sheets, spacing cookies about 1 inch apart. Prick each cookie several times with a fork. Bake 20 to 25 minutes until pale golden (do not brown). Cool slightly, then transfer to a rack. Sprinkle with lavender powdered sugar. Garnish: lavender powdered sugar: Put a 4 or 5 sprigs of lavender flowers in a sealed jar with powdered sugar for a day before using the sugar.
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rocky rocky
[email protected]These cookies were a bit dry for my taste, but the lavender flavor was nice. I think next time I'll try adding some more butter or oil to the dough.
Micheline Mikouo
[email protected]These cookies were easy to make and turned out beautifully. The lavender flavor was delicate and lovely. I will definitely be making these again for special occasions.
Angel Louissaint
[email protected]I'm not a big fan of lavender, but I decided to give this recipe a try anyway. I was pleasantly surprised! The lavender flavor was very subtle and the cookies were delicious. I'll definitely be making these again.
Md forhad Shanto
[email protected]These cookies were a bit too sweet for my taste, but they were still delicious. I think next time I'll try using less sugar.
Ahmad Zayni
[email protected]I've made these cookies several times now and they're always a favorite. The lavender flavor is so delicate and the cookies are perfectly crumbly. I love them!
Jess
[email protected]These cookies were a hit at my last party! Everyone loved the unique flavor of the lavender. They were also very easy to make, which was a bonus.
Min Min
[email protected]I'm not sure what went wrong, but my cookies turned out really flat and dense. I followed the recipe exactly, so I'm not sure what happened.
Asad Sarder
[email protected]These cookies were delicious! The lavender flavor was subtle and the cookies were perfectly crumbly. I will definitely be making these again.
Chibuike Emeka
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was great. I think next time I'll try chilling the dough for longer before baking.
Dacora Maclin
[email protected]I made these cookies for my lavender-loving friend and she loved them! They were easy to make and the lavender flavor was perfect.
Gh Gs
[email protected]These cookies were a bit dry for my taste, but the lavender flavor was nice. I think next time I'll try adding some more butter or oil to the dough.
Fawad Hussain
[email protected]I love the unique flavor of lavender in these cookies. They're perfect for a special occasion or a gift.
Jack Perry
[email protected]These cookies were easy to make and turned out beautifully. The lavender flavor was delicate and lovely. I will definitely be making these again for special occasions.
Kashif Yaqoob
[email protected]I'm not a big fan of lavender, but I decided to give this recipe a try anyway. I was pleasantly surprised! The lavender flavor was very subtle and the cookies were delicious. I'll definitely be making these again.
life with akima
[email protected]These cookies were a bit too sweet for my taste, but my friends loved them. I think next time I'll try using less sugar.
Awais Jani
[email protected]I made these cookies for a party and they were a hit! Everyone loved the unique flavor of the lavender. They were also very easy to make, which was a bonus.
Dhiraj Karki
[email protected]These cookies were a bit more work than I expected, but they were worth it! The lavender flavor was lovely and the cookies were very crumbly and melt-in-your-mouth.
Talha Mirza
[email protected]I've never baked with lavender before, but I'm so glad I tried this recipe. The cookies were delicate and flavorful, with just the right amount of sweetness. I will definitely be making these again!
ALI Yah
[email protected]These lavender shortbread cookies were a delightful treat! The floral flavor of the lavender was subtle and perfectly balanced with the sweetness of the cookie. They were easy to make and turned out beautifully.