LAVENDER SHORTBREAD
Lavender flowers can be used fresh or dried in cooking. The flowers have an intense flavor, so they are best used sparingly.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine confectioners' sugar and 2 teaspoons lavender; cover and set aside at room temperature for 24 hours. , In a bowl, cream butter, sugar and remaining lavender. Combine flour, cornstarch and salt; add to the creamed mixture. Divide dough in half. Cover and refrigerate until easy to handle, 2 hours. , Preheat oven to 325°. On a lightly floured surface, roll out 1 portion of dough to 1/4-in. thickness. Cut into 1-1/2-in. squares. Repeat with remaining dough. , Place 1 in. apart on ungreased baking sheets. Prick with a fork several times. Bake until edges are lightly browned, 18-22 minutes. Cool for 1 minute before removing to wire racks to cool completely. Sift reserved lavender sugar; discard lavender. Sprinkle cookies with the sugar. Store in airtight containers.
Nutrition Facts : Calories 175 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 90mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #rolled-cookies #desserts #european #holiday-event #picnic #romantic #cookies-and-brownies #scottish #christmas #taste-mood #to-go #number-of-servings #4-hours-or-less
You'll also love
Dj Scratch 2 5 0
[email protected]I'm not a big fan of lavender, but these cookies were surprisingly good. The lavender flavor is very subtle.
Cinderfriend
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Sarah Ekstedt
[email protected]I love the way these cookies look! They're so delicate and pretty.
Zubair Nasir
[email protected]These cookies are really good! The lavender flavor is very delicate and it pairs well with the shortbread.
Gwas Gwas
[email protected]I followed the recipe exactly and my cookies turned out perfectly! They're so delicious and the lavender flavor is just right.
M Adeel Ramzan
[email protected]These cookies are a bit too dry for my taste. I think I would add a little bit more butter next time.
Oluseye Bukola
[email protected]I'm not a huge fan of lavender, but I thought these cookies were pretty good. The lavender flavor is very subtle.
sm zamal
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Bikram Magar
[email protected]I love the delicate flavor of these cookies. They're perfect for a light snack or dessert.
Olive Conover
[email protected]These cookies are a great way to use up leftover lavender. They're also a nice change from traditional shortbread cookies.
Muznah Voterson
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and everyone loves them.
Tata Doumbia
[email protected]These cookies are delicious! The lavender flavor is just right - not too strong and not too weak. They're perfect for a special occasion or just a treat.
Stacy Tavaves
[email protected]I'm not a big fan of lavender, but I actually really enjoyed these cookies. The lavender flavor is very subtle and it pairs well with the buttery shortbread.
Norajean Wapoose
[email protected]These cookies are so easy to make and they're always a hit! I love the way the lavender and shortbread flavors complement each other.
Tonya Ingham
[email protected]I followed the recipe exactly and my cookies turned out perfectly! They're so buttery and flavorful. I love the hint of lavender. These cookies are definitely a keeper.
Saad Salman
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time. The lavender flavor was nice and subtle.
Em
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of lavender, but I'm so glad I did! The lavender flavor is very mild and it complements the shortbread perfectly. These cookies are perfect for a light and refreshing snack.
Rihan Karim
[email protected]These cookies are absolutely delicious! The lavender flavor is subtle but noticeable, and it pairs perfectly with the buttery shortbread. I made them for a party and they were a huge hit. Everyone loved them!
Monster boy Aanand
[email protected]I've made these cookies several times now and they are always a hit. They're so easy to make and the lavender flavor is just perfect. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Tigist Hailu
[email protected]These lavender shortbread cookies are a delightful treat! The floral aroma of the lavender pairs perfectly with the buttery, melt-in-your-mouth shortbread. I followed the recipe exactly and they turned out perfectly. I highly recommend this recipe to