LAVENDER SCONES
I saw this recipe in the May 2007 issue of Sunset Magazine and just had to post it! After suggestions from Mikekey and Alskann I have halved the amount of lemon zest and doubled the amount of lavender. Thanks for the help.
Provided by cookiedog
Categories Scones
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, bring milk and lavender to a simmer. Transfer to a small bowl and let steep 15 minutes, then cover and chill for about 45 minutes. Strain milk and set aside; discard lavender.
- Preheat oven to 375°F In a food processor, whirl flour, sugar, baking powder, baking soda, and salt.
- Add butter and lemon zest and pulse to form a coarse meal. Add lavender-infused milk and pulse to form a shaggy dough.
- Turn dough onto a floured surface and knead 3 to 5 times.
- Form dough into a 6-inch wide circle. Cut into 6 wedges. Arrange wedges 2 inches apart on a baking sheet and bake until golden, 20 to 25 minutes.
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Nthati Ntsika
[email protected]I love how easy these scones are to make. They're perfect for a quick and easy breakfast or snack.
Chamod Kavindu
[email protected]These scones are the best I've ever had! The lavender flavor is amazing.
Junior Mathebula
[email protected]I've tried this recipe several times and I can never seem to get the scones to rise properly. I'm not sure what I'm doing wrong.
GW TAMIM GAMER
[email protected]These scones are a bit too sweet for my taste, but they're still good.
Tanveerjaan Ghassan
[email protected]These scones are absolutely delicious! I love the way the lavender and lemon flavors complement each other.
Francis Ondiko
[email protected]I'm not sure what I did wrong, but my scones came out flat and dry. I'll have to try again.
Kady Mohamed Eid
[email protected]These scones are so easy to make and they're always a hit with my family and friends.
Lonely Psycho
[email protected]I love the delicate flavor of lavender in these scones. They're perfect with a cup of tea.
Hridoy islam Rashed
[email protected]The scones were a bit too dense for my liking. I think I'll try a different recipe next time.
Shakiela Bhatta
[email protected]I've made these scones several times now and they always turn out perfectly. They're my go-to recipe for scones.
Teni Fashola
[email protected]These scones are perfect for a special occasion breakfast or brunch. They're elegant and delicious.
JSR Writes
[email protected]I love the combination of lavender and lemon in these scones. It's so refreshing and summery.
izzy Padgett
[email protected]These scones are way too sweet for my taste. I think I'll try reducing the sugar next time.
Leah Owens
[email protected]I'm not a huge fan of lavender, but I thought I'd give this recipe a try. I'm so glad I did! The scones are amazing. The lavender flavor is delicate and not overpowering at all.
Polygon
[email protected]I made these scones for a brunch party and they were a huge hit. Everyone loved them!
magar thapa
[email protected]These scones are delicious! The lavender flavor is subtle but noticeable, and the scones themselves are moist and tender.
Marian Pavel
[email protected]Followed the recipe exactly and the scones came out dry and crumbly. Not sure what went wrong.
Art Stuckman
[email protected]I've never been a fan of scones, but these lavender scones changed my mind. They're so light and fluffy, and the lavender flavor is just perfect. Will definitely be making these again.
Bubby Jokes
[email protected]These scones are sooo good! I've made them twice already and they're always a hit. Thanks for the recipe!
Aqua Fractalyne
[email protected]Love this recipe! So easy to follow and the scones turned out perfectly. I added a bit of lemon zest for a citrusy twist.