LAVENDER SCONES
This recipe comes from Herb Companion magazine. Lavender scones made a lovely, exotic treat with herbal tea on a winter afternoon. They pair well with apricot jam, clotted cream, lemon curd, or cream cheese. Enjoy!
Provided by BelovedRooster
Categories Scones
Time 25m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. In a large bowl, combine flour, oats, baking powder, baking soda and salt. Cut in butter until the mixture resembles coarse crumbs. Add walnuts and lavender, mixing until combined.
- Make a well in the center of the flour mixture. Add the egg, honey, buttermilk and vanilla. Stir to combine, mixing to form a soft dough. With floured hands, pat the dough into a round about 1 inch thick and cut into smaller rounds using a large cookie cutter.
- Place scones on a non-stick cookie sheet and bake for 12 to 15 minutes, or until lightly browned. Remove from heat and serve warm or let cool before serving.
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Mary joy Llanos
l.m@aol.comThese scones were delicious! The lavender flavor was perfect and the scones were so light and fluffy. I will definitely be making these again.
Nasra Alpih
alpih-nasra@yahoo.comI'm not a big fan of lavender, but these scones were still pretty good. The scones were light and fluffy, and the lavender flavor was very subtle. I would definitely make them again.
Christabel Okoye
c_okoye20@yahoo.comThese scones were a bit too sweet for my taste, but they were still good. The lavender flavor was nice and subtle. I think I'll try making them again with less sugar.
mir nadimulislam
nm78@gmail.comI was a bit hesitant to try these scones because I'm not a big fan of lavender. But I'm so glad I did! The scones were delicious and the lavender flavor was very subtle. I would definitely make them again.
Zoom King
k_zoom89@yahoo.comThese scones were easy to make and turned out perfectly. The lavender flavor was just right and the scones were nice and fluffy. I'll definitely be making them again.
Ahmed Raza111
r-ahmed@gmail.comI'm not usually a fan of lavender, but I thought I'd give these scones a try. I'm so glad I did! The scones were delicious and the lavender flavor was subtle and not overpowering. I'll definitely be making these again.
Jeraine Wilson
w_j@yahoo.comI love lavender and these scones did not disappoint. The flavor was delicate and the scones were so light and fluffy. I will definitely be making these again.
FUNNYWARDEN VLOG
f20@yahoo.comThese scones were amazing! The lavender flavor was perfect and the scones were so light and fluffy. I will definitely be making these again.
Paul Kanagarajah
p-kanagarajah@gmail.comThese scones were a bit dry, but the flavor was good. I think I'll try making them again with a little more butter.
Komares Mandol
mandol@gmail.comI'm not a big fan of lavender, but I thought I'd give these scones a try. I was pleasantly surprised! The scones were light and fluffy, and the lavender flavor was very delicate. I would definitely make them again.
Don j Wayne
w@gmail.comThese scones were delicious! The lavender flavor was subtle and not overpowering. I would definitely make them again.
Jniya Adam
jniya.adam77@hotmail.comI followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, and the lavender flavor was just right. I would definitely recommend this recipe.
Oliver Aguila juarez
j_o48@gmail.comThese scones were a bit too sweet for my taste, but they were still good. The lavender flavor was nice and subtle. I think I'll try making them again with less sugar.
Shayan Afridi
shayan3@hotmail.comI love lavender, so I was excited to try these scones. They didn't disappoint! The scones were light and fluffy, and the lavender flavor was delicate and delicious. I'll definitely be making these again.
Big Nasty
bn@hotmail.comThese scones were so easy to make and they turned out perfectly. The lavender flavor was just right and the scones were nice and fluffy. I'll definitely be making them again.
Maja Tasin
m@aol.comI made these scones for a brunch party and they were a hit! Everyone loved the unique flavor and the scones were gone in no time. I'll definitely be making them again.
A Whitney
whitney-a@gmail.comThese scones were a delight! The lavender flavor was subtle and elegant, and the scones themselves were light and fluffy. I served them with a dollop of clotted cream and a cup of tea, and they were the perfect afternoon treat.