LAVENDER PORK STEAKS
Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal.
Provided by SARAH_14
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for low heat.
- Pour oil into a large, resealable plastic bag. Add lavender, rosemary, and thyme; let stand for 10 minutes. Place steaks in bag with marinade, and marinate for 5 minutes.
- Lightly oil grate. Remove steaks from marinade, and arrange on grill. Cook, turning once or twice, for 20 to 30 minutes, or until done.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 0.8 g, Cholesterol 58.3 mg, Fat 10.5 g, Fiber 0.6 g, Protein 22.5 g, SaturatedFat 2.5 g, Sodium 38.2 mg
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[email protected]I'm not a huge fan of lavender, but I decided to try this recipe anyway and I was pleasantly surprised. The lavender flavor was very subtle and it didn't overpower the pork. The pork was also very tender and juicy. I will definitely make this again.
Muhammad Abubakr
[email protected]This recipe was easy to follow and the pork turned out great. I used a pork loin instead of pork steaks and it worked just as well. The lavender flavor was not overpowering, and it added a nice touch to the dish. I will definitely make this again.
Tasha Knowles
[email protected]I made this recipe for a dinner party and it was a hit! The pork was cooked perfectly and the lavender flavor was subtle but really added to the dish. I will definitely make this again.
Irene Chrispass
[email protected]This was a great recipe. The pork was tender and flavorful, and the lavender added a nice touch. I served it with roasted potatoes and green beans, and it was a perfect meal.
Yaziel Vargas
[email protected]I'm not a huge fan of lavender, but I decided to try this recipe anyway and I was pleasantly surprised. The lavender flavor was very subtle and it didn't overpower the pork. The pork was also very tender and juicy. I will definitely make this again.
Oluwatoyin Abideen
[email protected]This recipe was easy to follow and the pork turned out great. I used a pork loin instead of pork steaks and it worked just as well. The lavender flavor was not overpowering, and it added a nice touch to the dish. I will definitely make this again.
Tim Crow
[email protected]I made this recipe for a dinner party and it was a hit! The pork was cooked perfectly and the lavender flavor was subtle but really added to the dish. I will definitely make this again.
kalid gaming
[email protected]This was a great recipe. The pork was tender and flavorful, and the lavender added a nice touch. I served it with roasted potatoes and green beans, and it was a perfect meal.
Ibtisam Ahmed
[email protected]I'm not a huge fan of lavender, but I decided to try this recipe anyway and I was pleasantly surprised. The lavender flavor was very subtle and it didn't overpower the pork. The pork was also very tender and juicy. I will definitely make this again.
MOHAMMAD SHANTO
[email protected]This recipe was easy to follow and the pork turned out great. I used a pork loin instead of pork steaks and it worked just as well. The lavender flavor was not overpowering, and it added a nice touch to the dish. I will definitely make this again.
Nadir Pahore
[email protected]I made this recipe for a dinner party and it was a hit! The pork was cooked perfectly and the lavender flavor was subtle but really added to the dish. I will definitely make this again.
Boluwatife Fajuyigbe
[email protected]This was a great recipe. The pork was tender and flavorful, and the lavender added a nice touch. I served it with roasted potatoes and green beans, and it was a perfect meal.
Muneeb Urehman
[email protected]I'm not a huge fan of lavender, but I decided to try this recipe anyway and I was pleasantly surprised. The lavender flavor was very subtle and it didn't overpower the pork. The pork was also very tender and juicy. I will definitely make this again.
Fezeka Reichel
[email protected]This recipe was easy to follow and the pork turned out great. I used a pork loin instead of pork steaks and it worked just as well. The lavender flavor was not overpowering, and it added a nice touch to the dish. I will definitely make this again.
Dan Gettings
[email protected]I made this recipe for a dinner party and it was a hit! The pork was cooked perfectly and the lavender flavor was subtle but really added to the dish. I will definitely make this again.
704 Fishing Chris Davis
[email protected]This was a great recipe. The pork was tender and flavorful, and the lavender added a nice touch. I served it with roasted potatoes and green beans, and it was a perfect meal.
Hasebulislam Sga
[email protected]I'm not a huge fan of lavender, but I decided to try this recipe anyway and I was pleasantly surprised. The lavender flavor was very subtle and it didn't overpower the pork. The pork was also very tender and juicy. I will definitely make this again.
MALUMBO kamdima
[email protected]This recipe was easy to follow and the pork turned out great. I used a pork loin instead of pork steaks and it worked just as well. The lavender flavor was not overpowering, and it added a nice touch to the dish. I will definitely make this again.
Qadir Nagar Vines Buner
[email protected]I made this last night and it was a hit! The pork was so tender and juicy, and the lavender flavor was subtle but really added a nice touch. I served it with roasted potatoes and green beans, and it was a perfect meal.
Austin Okponmwense
[email protected]This was absolutely delicious, I am obsessed with the flavor combination of lavender and pork. My husband who is very picky loved it too, will definitely make this again!