LAVENDER PICKLED BEETS
An abundance of Lavender in full bloom and beets bursting from the earth! Why not combine to two to make pickled beets, preserving them for enjoyment throughout the year. Do use pesticide free/organic grown lavender, thyme and beets.
Provided by Rita1652
Categories Onions
Time 1h30m
Yield 8 pints
Number Of Ingredients 8
Steps:
- Trim off beet tops, leaving 1 inch of stem and roots to prevent bleeding of color. Wash thoroughly. Sort for size. Cover similar sizes together with boiling water and cook until tender (about 30 minutes). Drain and discard liquid. Cool beets.
- Trim off roots and stems and slip off skins. Slice into 1/4-inch slices.
- Combine vinegar, salt, sugar, and fresh water.
- Add lavender and thyme to vinegar mixture. Bring to a boil. Add beets and onions. Simmer 5 minutes. Remove lavender and thyme it`s fine if the flower heads release in the mixture. If you want you can tie them into a tea steeper or cheesecloth. Fill jars with beets and onions, leaving 1/2-inch head-space. Add hot vinegar solution, allowing 1/2-inch head-space.
- Process.
- Recommended process time for pickled beets in a boiling-water canner.
- Altitudes of.
- 0 - 1,000 ft - 30 minutes.
- 1,001 - 3,000 ft - 35 minutes.
- 3,001 - 6,000 ft - 40 minutes.
- Above 6,000 ft - 45 minutes.
- After the process is complete, turn off the heat and remove the canner lid. Wait five minutes before removing jars.
Nutrition Facts : Calories 412, Fat 0.8, SaturatedFat 0.1, Sodium 748.8, Carbohydrate 94.8, Fiber 8.9, Sugar 84, Protein 7.3
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Anymouse Sarkar
[email protected]These pickled beets are the perfect addition to any cheese board or charcuterie platter. They're also great on salads and sandwiches.
Abdul Hassan Babangida
[email protected]I'm obsessed with these pickled beets! I love the sweet and tangy flavor, and the lavender adds a really nice touch. I've been eating them straight out of the jar.
Maddie Price
[email protected]These pickled beets are a must-try! They're so easy to make and they taste incredible. I've already made them several times and they're always a hit.
Leelee cnda
[email protected]I'm not a huge fan of beets, but these pickled beets are a game-changer! The lavender flavor is really unique and it really takes the beets to the next level.
KON Ho Tum
[email protected]These pickled beets are a great way to add a pop of color and flavor to any dish. I especially love them on salads and sandwiches.
Atelina Verebasaga
[email protected]I was a little skeptical about the lavender at first, but I'm so glad I tried this recipe! The lavender flavor is subtle and really complements the sweetness of the beets.
SHERRY GHUMMAN
[email protected]These are the most beautiful pickled beets I've ever seen! And they taste even better than they look.
Emely Payano
[email protected]I'm always looking for new and exciting ways to pickle vegetables, and this recipe definitely fits the bill! The lavender adds a really unique and delicious flavor to the beets.
Jason Proctor
[email protected]These pickled beets are a real treat! I love the way the lavender and vinegar flavors meld together.
Monica Diaz
[email protected]The perfect balance of sweet and sour! I love the pop of color they add to my salads.
Asmatullah Khan
[email protected]These are so easy to make and they taste incredible! I've already made them twice in the past week.
Odessa Carroll
[email protected]I'm not usually a fan of pickled beets, but these ones are delicious! The lavender flavor is really subtle and it pairs perfectly with the sweetness of the beets.
Asad Mobi
[email protected]These pickled beets are amazing! I love the unique flavor that the lavender adds. They're the perfect addition to any cheese board or charcuterie platter.
Anna'z World
[email protected]I followed the recipe exactly and the beets turned out perfectly! They're so tender and flavorful, and the lavender flavor is just right. I can't wait to try them in different dishes.
Letisha Hendricks
[email protected]These are the best pickled beets I've ever had! The lavender flavor is subtle but noticeable, and it really complements the sweetness of the beets. I love how versatile they are - I've used them in salads, sandwiches, and even as a side dish with gri
Ali Nawaz
[email protected]I've never had pickled beets before, but these ones have definitely changed my mind! The lavender adds a really nice touch and the beets are so tender and flavorful. I'll definitely be making these again.
Geeta Singh
[email protected]These pickled beets are absolutely stunning! The color is vibrant and the flavor is out of this world. I love the way the lavender and vinegar play off of each other. They're the perfect addition to any cheese board or appetizer platter.
JIVE DANCE CREW GH
[email protected]I was hesitant to try these beets because I'm not a big fan of lavender, but I'm so glad I did! The lavender flavor is very mild and mellow, and it pairs really well with the sweet and tangy pickling liquid. The beets themselves are tender and flavor
Omar Shrief
[email protected]These pickled beets are a delightful burst of flavor! The lavender adds a unique and subtle floral note that complements the earthy sweetness of the beets perfectly. I especially love the pop of color they add to a salad or charcuterie board.