LAVENDER-LEMON SANDWICH COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield about 24
Number Of Ingredients 15
Steps:
- Make the cookies: Beat the butter, granulated sugar and honey in a large bowl with a mixer on medium-high speed until fluffy, about 1 minute. Beat in
- the egg, vanilla and lemon zest. Reduce the mixer speed to low; beat in the flour, baking soda and salt until the dough comes together. Cover and refrigerate until firm, 30 minutes.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Grind the lavender in a spice grinder until crumbly. Mix with the coarse sugar in a medium bowl.
- Roll rounded teaspoonfuls of dough into balls, then roll in the lavender sugar; arrange 2 inches apart on the prepared pans. Bake, switching the pans halfway through, until the cookies are browned around the edges, 12 to 15 minutes. Let cool 5 minutes on the pans, then transfer to racks to cool completely.
- Meanwhile, make the filling: Beat the butter, lemon zest, lemon juice and vanilla in a large bowl with a mixer on high speed until light, 1 to 2 minutes. Reduce the mixer speed to medium; beat in the confectioners' sugar until smooth. Spread the filling on half the cookies (about 1 teaspoon per cookie). Sandwich with the remaining cookies.
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prince aman
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of sweet and tart, and the lavender flavor is simply divine.
Millicent Owusu Bempah
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love the way the lavender and lemon flavors dance on my tongue.
Meela Kay
[email protected]I'm not a fan of lavender, but I thought I'd give these cookies a try. I'm so glad I did! The lavender flavor is subtle and it pairs perfectly with the lemon.
Amanullah Jakhrani
[email protected]These cookies are the perfect afternoon pick-me-up. They're light and fluffy, and the lavender and lemon flavors are so refreshing.
Gege Meuze
[email protected]I made these cookies for my book club and they were a huge hit! Everyone loved the unique flavor and the delicate texture.
James Enenche
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after I make something like angel food cake, and these cookies are the perfect way to use them up.
Ibadat Ullah
[email protected]These cookies are a bit expensive to make, but they're perfect for a special occasion. They're so delicious and elegant.
amrit gole
[email protected]I'm allergic to lavender, so I had to leave it out of the recipe. The cookies were still good, but I think they would have been even better with the lavender.
Masid Khan
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Yeasin Arafat Akash
[email protected]I love the delicate purple color of these cookies. They're so pretty and they taste even better than they look.
Jose Eli
[email protected]These cookies are perfect for a spring or summer party. They're light and refreshing, and the lavender and lemon flavors are so uplifting.
Kamala dhami
[email protected]I'm not a huge fan of lemon, but I loved these cookies. The lavender flavor really mellowed out the lemon and made them irresistible.
ijaz Afridi
[email protected]I had some trouble finding culinary lavender, but I finally found it at a specialty spice shop. It was worth the effort, because these cookies are amazing!
Meron Selene
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Zubair Rokibat
[email protected]I've never had lavender cookies before, so I was curious to try these. I'm so glad I did! They're delicious and so unique.
Impano Belinda Sandra
[email protected]These cookies are gorgeous! The purple hue is so delicate and elegant. I can't wait to try them.
Ms Fariya
[email protected]I made these cookies for a bridal shower and they were a hit! Everyone loved the unique flavor.
J.A.S Gaming
[email protected]These cookies were so easy to make, and they turned out perfectly. I'm a novice baker, so I was really happy with how they came out.
Carla Amaya
[email protected]I'm not usually a fan of lavender, but these cookies changed my mind. The floral notes were subtle and complemented the lemon flavor beautifully. Yum!
CoolKatt17
[email protected]These cookies were a delight! The lavender and lemon flavors were perfectly balanced, and the cookies were light and fluffy. I'll definitely be making these again.