LAVENDER LEMON BARS
I'm totally addicted to using lavender as flavoring. If you think it sounds weird, may I suggest not knocking it like I did until you try it.
Provided by Angela Davis
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
- Make lavender sugar by blending the sugar and 2 teaspoons lavender buds in a blender; blend until the lavender is powdered.
- Blend together with an electric mixer 1/4 cup of the lavender sugar, butter, coconut oil, 2 cups flour, and salt in a bowl until a dough forms; press into the bottom of the prepared dish.
- Bake in the preheated oven until the top begins to turn golden brown; about 15 minutes.
- While the dough bakes, mix together the remaining lavender sugar, 1/4 cup flour, eggs, lemon juice, lemon extract, and 1/2 teaspoon lavender buds; pour over the baked crust and return to the oven to bake until the center is set, about 20 minutes. Allow to cool completely and dust with confectioners' sugar before serving.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 27.4 g, Cholesterol 41.2 mg, Fat 7.1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 55.4 mg, Sugar 18.2 g
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Ivan Fowler
[email protected]These bars are a must-try for any lover of lemon desserts.
Rehman Ashraf
[email protected]I've never had anything like these lavender lemon bars before. They're so unique and delicious.
DJ OZYMANDIAS
[email protected]These bars are the perfect combination of sweet and tart. I love the way the lavender flavor complements the lemon.
peace Gift
[email protected]I'm so glad I tried these lavender lemon bars! They're now one of my favorite desserts.
Rebekah Norris
[email protected]These were a waste of time.
Meg Smith
[email protected]I wouldn't make these again.
Atif gujjar Atif
[email protected]Not my favorite.
Kimber Williams
[email protected]Meh.
Mia Franckaert
[email protected]Overall, I thought these lavender lemon bars were just okay. They weren't bad, but they didn't wow me either.
Winleng Dauda Marafa
[email protected]I had some trouble getting the shortbread crust to set properly, but the lemon filling was delicious.
Mrswaqas Mrswaqas
[email protected]These bars were a bit too sweet for my liking, but the lavender flavor was lovely.
Samiullah jutt
[email protected]The lavender flavor was a bit too strong for my taste, but the bars were still delicious.
MAHMOOD KHANI
[email protected]These bars were easy to make and turned out beautifully. I'll definitely be making them again.
McKinnley Anderson
[email protected]I love the delicate flavor of lavender in these bars. It's a nice change from the usual lemon bars.
Nasir Qadri
[email protected]I've made these lavender lemon bars several times now, and they're always a crowd-pleaser. The shortbread crust is buttery and flaky, and the lemon filling is perfectly tart.
The Group
[email protected]These lavender lemon bars were a hit at my last dinner party! The combination of flavors was unique and refreshing, and the bars were the perfect balance of tart and sweet.