LAVENDER JELLY WITH CHAMOMILE
What a beautiful gift! Having trouble sleeping give this a try. Add to a cup of tea, glass of ice tea, lemonade, sauces, salad dressing, glaze a chicken or salmon, top a fruit tart, or spread on a scone for a delicate sweet flavor. Sweeten a vodka martini with a touch of this and garnish with fresh lavender. Take note: 2 minutes - soft gel which would make this great for easy dissolving into ice teas lemonades.... 4 minutes - medium gel for spreading on anything you desire.
Provided by Rita1652
Categories Jellies
Time 45m
Yield 4-5 1/2 pint jars, 40 serving(s)
Number Of Ingredients 7
Steps:
- Sterilize jars and keep them hot.
- Pour boiling water over lavender and let steep for 15 minutes add tea bag for five. If not adding chamomile steep lavender for full 20 minutes.
- Strain tea into saucepan.
- Stir in 1 1/2 cups additional water, sugar, lemon juice and coloring.
- Heat to a full rolling boil, stirring constantly for 1-2 minutes.
- Pour in pectin and return to a boil.
- Boil hard for 1 minute stirring constantly.
- Remove from heat and skim off foam.
- I add back a couple of lavender buds.
- Just so you can see them in the jar.
- Pour into hot jars or glasses to 1/2 inch of tops.
- Wipe rims with a sterile cloth.
- Screw on tops.
- Place in a water bath for 10 minutes.
- Let sit in pot 5 more minutes with flame off.
- Remove and place in a draft free spot with out tilting.
- Label.
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Amir Sadat
[email protected]This jelly is delicious on toast, scones, or even ice cream.
Anthony Trevino
[email protected]I'm so glad I found this recipe! I've been looking for a good lavender jelly recipe for ages.
Mudassar Sadiqe
[email protected]This jelly is a bit pricey to make, but it's worth it for a special treat.
Suvd Suvd
[email protected]I love the purple color of this jelly. It's so pretty in a jar.
Brighton Chanza
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
dani magna
[email protected]I'm not sure if I did something wrong, but my jelly didn't set properly. It's still delicious, but it's more like a syrup.
Rize Sports
[email protected]This recipe is a great way to use up leftover chamomile tea.
Waylon R
[email protected]I had some trouble finding culinary lavender, but I was able to find it at a local spice shop.
Johanna Mahlotja
[email protected]This jelly is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Prabek Limbu
[email protected]I love the combination of lavender and chamomile in this jelly. It's so calming and relaxing.
Khadimul Islam
[email protected]I've made this jelly several times now and it always turns out perfect. It's a great way to use up fresh lavender from the garden.
Mr_Md302
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Malika Rahimi
[email protected]I'm not a huge fan of lavender, but I thought I'd give this recipe a try. I'm glad I did! The jelly is actually quite good. The chamomile mellows out the lavender flavor a bit.
Julian Bonello
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The jelly is absolutely delicious and makes a great gift.
Ramez Ters
[email protected]I made this jelly for a tea party I hosted last weekend. It was a huge hit! Everyone loved the unique flavor.
Sneha Sunar
[email protected]This is the best lavender jelly I've ever had! It's so fragrant and flavorful. I love the way the chamomile complements the lavender.
Caden Lavale
[email protected]I was a bit hesitant to try this recipe at first, but I'm so glad I did! The jelly is absolutely delicious. It has a light, floral flavor that is perfect for springtime.
Fire Bot
[email protected]This lavender jelly with chamomile turned out beautifully! The color is a delicate purple, and the flavor is amazing. It's the perfect balance of floral and sweet.