LAVENDER JELLY
Make and share this Lavender Jelly recipe from Food.com.
Provided by dicentra
Categories Jellies
Time 40m
Yield 5 half pints
Number Of Ingredients 4
Steps:
- In a large saucepan over high heat bring water just to a boil. Remove from heat, stir in dried lavender flowers, and let steep for 20 minutes. After 20 minutes, strain mixture into a deep kettle or pot, discarding the lavender flowers. Stir in lemon juice and pectin; continue stirring until the pectin is dissolved.
- Over high heat, bring the mixture to a boil then add sugar. When the jelly solution returns to a hard rolling boil, let it boil for 2 to 4 minutes (see below), stirring occasionally.
- Boil Times:.
- 2 minutes - soft gel.
- 4 minutes - medium gel.
- Testing for "jell" (thickness - I keep a metal tablespoon sitting in a glass of ice water, then take a half spoonful of the mix and let it cool to room temperature on the spoon.
- If it thickens up to the consistency I like, then I know the jelly is ready. If not, I mix in a little more pectin (about 1 teaspoon to 1/2 of another package) and bring it to a boil again for 1 minute
- After boiling, transfer the jelly into hot sterilized jars. Fill them to within 1/4 inch of the top. Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.
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Brendon Jansen
[email protected]This is the perfect jelly to serve at a brunch or tea party. It's elegant and delicious.
Crystal Meadows
[email protected]I'm allergic to lavender, but I can still enjoy this jelly because the lavender flavor is very mild.
Awais Ali
[email protected]This jelly is so easy to make and it's absolutely delicious! I love the way the lavender flavor comes through.
Antonio James
[email protected]I'm not a big fan of jelly, but this one is really good! It's not too sweet and the lavender flavor is very subtle.
Milan koza
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's the perfect way to use up fresh lavender from the garden.
shirley yancey
[email protected]I'm not sure what went wrong, but my jelly didn't set properly. It's still delicious, but it's more like a syrup than a jelly.
Lakesha Kennedy
[email protected]This is the best lavender jelly I've ever had! It's so flavorful and versatile. I love it on everything from toast to ice cream.
Simon Chornyi
[email protected]I made this jelly for a tea party and it was a huge hit! Everyone loved the delicate lavender flavor.
Md Kayrol
[email protected]This jelly is amazing! It's the perfect balance of sweet and tart. I love it on toast or scones.
Jennifer Osunde
[email protected]I've been looking for a good lavender jelly recipe. This one looks perfect! I can't wait to try it.
Jomuki Raj
[email protected]This jelly is so beautiful! I love the purple color. It's also very delicious. I'm definitely going to make it again.
Unbolted
[email protected]I'm not a huge fan of lavender, but I thought I'd give this recipe a try. I was pleasantly surprised! The jelly has a very subtle lavender flavor that is not overpowering.
Addis Fiker
[email protected]This jelly is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
M Farrukh
[email protected]I made this jelly last weekend and it turned out perfectly! It's so easy to make and it tastes amazing. I've already given away several jars to friends and family.
Destiny Wesley
[email protected]This recipe looks delicious! I'm not sure if I can find fresh lavender, but I'll definitely try it with dried lavender.
slick gamer
[email protected]I've never tried lavender jelly before, but I'm intrigued. I love the idea of using fresh lavender from my garden.
Homer Tercero
[email protected]This jelly is absolutely stunning! The color is so vibrant and the flavor is divine. I can't wait to try it on toast or biscuits.
Falon Hadley
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and is very easy to make. I also appreciate that it uses fresh lavender, which gives it a much more vibrant flavor than dried lavender.
AK
[email protected]This lavender jelly is a delightful treat! It has a beautiful purple color and a delicate floral flavor that is not overpowering. I served it with scones and clotted cream, and it was a hit with my guests.