LAVENDER ICING
Use this recipe when making our Spring Cupcakes with Sugared Flowers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 2 dozen cupcakes
Number Of Ingredients 4
Steps:
- Bring milk and lavender just to a boil in a small saucepan. Remove from heat, and let steep 10 minutes. Strain, and discard lavender. Whisk in sugar until smooth. Strain again. Add food coloring until desired shade. Use immediately.
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Cams Chungata
[email protected]I followed the recipe exactly and the icing turned out perfectly. It was the perfect finishing touch to my lavender cake.
Sirsyed Ahmad
[email protected]This icing was absolutely gorgeous! I loved the pale purple color and the delicate lavender scent.
Bamuleese Ibrahim
[email protected]I'm not a huge fan of lavender, but I thought I'd give this icing a try. I was pleasantly surprised! It was sweet and floral, but not overpowering.
Babar Chandrr
[email protected]The lavender icing was a unique and delightful treat. It was perfect for my lavender-themed baby shower.
TheRancyz
[email protected]This icing was easy to make and it turned out beautifully! I used it to frost a vanilla cake and it was a huge hit with my family.
Xayleigh Niewenhuys
[email protected]I had high hopes for this icing, but it was a bit disappointing. The lavender flavor was barely there, and the icing was too thick and sticky.
Naomi Hannes
[email protected]This icing was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Tshepo Majola
[email protected]I was skeptical at first, but this lavender icing turned out great! It was a perfect addition to my lavender cupcakes.
Obi Charles
[email protected]The lavender icing was delicious! It was a bit more subtle than I expected, but it was still very flavorful. I would definitely recommend it to anyone who loves lavender.
Jade Gray
[email protected]Oh my goodness! This lavender icing was heavenly! It had the perfect balance of sweetness and floral notes, and it was so easy to make. I'll definitely be using this recipe again and again!