LAVENDER ICE CREAM
"Homemade herbal ice creams are a favorite at our house. A scoop of lavender ice cream is heavenly on warm peach crisp or blueberry cobbler!" -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 pint.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat half-and-half to 175°. Remove from the heat; add lavender. Cover and steep for 20 minutes. Strain, discarding lavender., Return to the heat; stir in sugar until dissolved. Whisk a small amount of the hot mixture into the egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 373 calories, Fat 23g fat (13g saturated fat), Cholesterol 279mg cholesterol, Sodium 43mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 5g protein.
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Masud Zakir
[email protected]This sounds like a delicious and unique ice cream flavor.
Gage Wattle
[email protected]I can't wait to try this recipe!
Naresh Rana
[email protected]This lavender ice cream is a must-try for any ice cream lover!
Anayzia Johnson
[email protected]I'm definitely going to be making this ice cream again and again.
Adham Mohamsd
[email protected]I highly recommend this recipe to anyone who loves lavender or unique ice cream flavors.
Manula Anusara
[email protected]This is one of my favorite ice cream recipes. It's so easy to make, and it always turns out delicious.
Meghan Tucker
[email protected]I made this ice cream for a party, and it was a hit! Everyone loved the unique flavor.
Ronniesa Brandon
[email protected]This lavender ice cream is the perfect summer dessert. It's light and refreshing, and it has just the right amount of sweetness.
Lilly Algate
[email protected]I love that this recipe uses fresh lavender flowers. It really makes a difference in the flavor of the ice cream.
Nawab Ijaz
[email protected]This is a great recipe for a special occasion. It's easy to make, and it always impresses my guests.
karol & mary the twins
[email protected]I followed the recipe exactly, but my ice cream turned out a little too icy. I think I might have over-churned it.
FLORAGOLD flow
[email protected]This was my first time making lavender ice cream, and I'm so glad I tried it! It's a delicious and unique flavor that I'll definitely be making again.
Md. Sihab
[email protected]I love the subtle lavender flavor in this ice cream. It's not overpowering, and it pairs perfectly with the creamy vanilla base.
Ellahi
[email protected]This lavender ice cream recipe is a delightful treat! The perfect balance of floral and creamy, with a smooth and velvety texture.