I love the scent of lavender, and the edible flowers make this cheesecake one of the most spectacular I've tasted. You can use lavender honey in this recipe for extra flavor, but even without it, the lavender is very distinct. -Julie Palmer, Lafayette Hill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine 3 tablespoons lavender and water. Cover and steep for 15 minutes. Strain water, discarding lavender. Set aside., Crush remaining lavender flowers. In a small bowl, combine the cookie crumbs, butter and crushed lavender. Press onto the bottom of a greased 9-in. springform pan. Cover and refrigerate for at least 30 minutes., For filling, in a large bowl, beat cream cheese and honey until smooth. Gradually beat in lavender water. In another bowl, beat cream until stiff peaks form. Fold into filling. Spoon over crust., Refrigerate overnight. Run a knife around edge of pan to loosen; remove sides of pan. If desired, sprinkle with lavender sugar and mint leaves.
Nutrition Facts : Calories 322 calories, Fat 23g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 181mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Katie Boateng
[email protected]This cheesecake is a winner! The lavender honey flavor is amazing and it's so easy to make.
Anis Sarie
[email protected]I love the unique flavor of this cheesecake. It's the perfect dessert for any occasion.
MD Red eye
[email protected]This cheesecake is so easy to make and it turned out so well! I will definitely be making it again.
Dev Sankar
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The lavender honey flavor was perfect.
Saeedullah Noorani
[email protected]This cheesecake is a must-try! The lavender honey flavor is unique and delicious.
saurabh Gurung
[email protected]I highly recommend this recipe! It's easy to make and the flavor is out of this world.
Carmen Vega
[email protected]This cheesecake is perfect for any occasion. It's delicious and beautiful.
R Rff
[email protected]I'm so glad I tried this recipe! The lavender honey flavor is amazing.
ArozZ Arjun
[email protected]This cheesecake was a hit at my party! Everyone loved the unique flavor.
Kika’s Books
[email protected]★★★★★
Mani Jutt
[email protected]I love this cheesecake! The lavender honey flavor is so unique and delicious. I've made it several times now and it's always a hit.
Sami Bibe
[email protected]This cheesecake was easy to make and turned out great! I will definitely be making it again.
Heude Kanxa
[email protected]This cheesecake was delicious! I loved the lavender honey flavor.
Neerhjeeb Awwerl gwarzo
[email protected]This cheesecake was amazing! The lavender honey flavor was perfect, and the cheesecake was so creamy and smooth. I will definitely be making this again.
Baddie Bie
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lavender, but I'm glad I did! The lavender honey flavor was very mild and delicate, and it paired perfectly with the sweetness of the cheesecake. I would definitely recommend this
R Azamanas
[email protected]This cheesecake was easy to make and turned out beautifully. The lavender honey flavor was subtle but noticeable, and the overall taste was very rich and creamy. I would definitely make this again.
lalaine miller
[email protected]I've made this cheesecake several times now and it's always a hit! The lavender honey flavor is so unique and delicious. I love serving it with fresh berries on top.
Jakir Hossien
[email protected]This cheesecake was absolutely delicious! I made it for a party and everyone loved it. The lavender honey flavor was unique and really tasty. I would definitely recommend this recipe to anyone looking for a special dessert.