LAVENDER DANDELION COOKIES
These are not a traditional cookie. These vegan cookies are great for backpacking and travel very well.
Provided by Danielle Monique Cade
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper.
- Combine flour, oats, brown sugar, flax, chia seeds, and dandelion petals in a bowl. Crush lavender flowers with fingers; add to flour mixture. Stir in vanilla extract and enough water to create a moist dough that holds together when squeezed. Portion dough into 6 cookies and arrange on prepared baking sheet.
- Bake in preheated oven until cookies are dry and fragrant, about 10 minutes. Allow to cool before removing from baking sheet.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 29.6 g, Fat 3.5 g, Fiber 5.5 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 6.6 mg, Sugar 10 g
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Preye Ogolo
[email protected]These cookies are my new favorite! I can't stop eating them.
Kaleb Dekeba
[email protected]I finally got the recipe right! These cookies are amazing! I'm so glad I didn't give up.
Royan Thomass
[email protected]I'm not giving up on these cookies yet! I'm determined to get them right.
Rana Gee
[email protected]I'm going to try making these cookies again, but I'll be sure to follow the recipe more carefully this time.
Budhan Kumar 123
[email protected]I think I might have overbaked my cookies. They were a little too brown.
Loida Mateo
[email protected]I'm not sure if I did something wrong, but my cookies didn't turn out as good as I expected. They were a little dry and crumbly.
Abdi Abdikadir
[email protected]I made these cookies with my kids and we had a lot of fun. They loved helping me measure the ingredients and mix the dough.
Bilal Khan Vlogs
[email protected]These cookies are the perfect way to celebrate spring! The lavender and dandelion flavors are so fresh and light.
Maheswar prasad paudel
[email protected]I'm not a big fan of lavender, but I'm willing to try these cookies. Who knows, I might be surprised.
Ansar Saghir
[email protected]I'm going to make these cookies for my next potluck. I think they'll be a big hit.
Ayush Maan
[email protected]These cookies look so pretty! I bet they taste as good as they look.
Ml MeMe
[email protected]I don't have any dandelion greens. Can I use something else?
Sohag Gazi
[email protected]I'm allergic to lavender. Can I substitute another herb?
RA Alof
[email protected]I've never had lavender or dandelion cookies before. I'm intrigued!
Oluchi Upster
[email protected]I'm not sure about the combination of lavender and dandelion in cookies, but I'm willing to try it.
Sirajul skar
[email protected]These cookies sound delicious. I can't wait to try them!
Mohit Dhami
[email protected]I love the idea of using lavender and dandelion in cookies! I'm definitely going to try this recipe.
Mouad
[email protected]These cookies were easy to make and turned out beautifully. The lavender and dandelion flavors were subtle but noticeable, and the lemon zest added a nice touch of citrus.
Zonia shotra Shotra
[email protected]I made these cookies for a party and they were a hit! Everyone loved the unique flavor. I would definitely recommend this recipe to anyone looking for a delicious and unique cookie.
Haidar Asif
[email protected]These cookies were a delight! I followed the recipe exactly and they turned out perfectly. They had a lovely floral flavor from the lavender and dandelion, and the lemon zest added a nice brightness. I will definitely be making these again.