LAVENDER BUTTERMILK POUND CAKE
I saw a mix for this cake at World Market, and decided I needed to make one for myself. Be sure to get food-grade lavender blossoms. I order mine from MySpiceSage.com. They are very reasonable. A one-ounce bag equals about 2-3 cups in volume.
Provided by Susan Feliciano
Categories Cakes
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325°F. Grease a 9x5" loaf pan and dust lightly with flour.
- 2. With an electric mixer, cream the butter well. Then cream in the sugar until fluffy and well blended. Beat eggs in one at a time, beating well after each addition. Add vanilla.
- 3. Sift together the cake flour, buttermilk powder, cream of tartar, and salt. Add the flour mixture to the creamed mixture a little at a time, alternating with the buttermilk, mixing slowly until thoroughly blended. Fold in lavender blossoms.
- 4. Spread batter in prepared pan, and bake about 55-60 minutes, until tester or toothpick inserted in center comes out clean.
- 5. Cool cake 10 minutes in pan, then remove and finish cooling on wire rack.
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Hagar Arthur
[email protected]This cake is absolutely delicious! The lavender flavor is delicate and not overpowering. It's the perfect cake for a summer party.
Judith Sanchez
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Leilani Sanjose
[email protected]This cake is a must-try for any lavender lover. It's moist, fluffy, and full of flavor.
Derrick Thomas
[email protected]I would definitely recommend this recipe to anyone who loves pound cake or lavender. It's a unique and delicious treat.
Aasif Raja
[email protected]This cake is the perfect balance of sweet and tart. The lavender flavor is subtle but it really shines through.
Azi Pritchet
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out beautifully and it was delicious.
Tammy Sellek
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love the lavender flavor.
Alvin Rodgers
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
SPIDANS BOOLZ
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy, and the lavender flavor was just right.
Mogale Daniel
[email protected]This is one of the best pound cakes I've ever had. The lavender and buttermilk give it a unique and delicious flavor.
Sita Pahadi
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Uzair Murtaza
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture.
Sarah Moorefield
[email protected]I'm not a huge fan of lavender, but I thought I'd give this recipe a try. I'm so glad I did! The lavender flavor is very subtle and it pairs perfectly with the buttermilk. The cake is also incredibly moist and fluffy.
Ghazanfer raheel
[email protected]This cake was so easy to make and it turned out so moist and flavorful. I will definitely be making it again.
Alrick Jackson
[email protected]I was a bit skeptical about the lavender flavor, but it was subtle and really complemented the buttermilk.
Kimberly Terrell
[email protected]This lavender buttermilk pound cake was a delightful treat! The flavor combination of lavender and buttermilk was unique and incredibly tasty. The cake was moist and fluffy, with a perfect crumb. It was the perfect afternoon snack or dessert.