LAVENDER BREAD
The lavender makes your kitchen smell amazing, and the bread is perfect for breakfast or brunch. I found this online, but can't seem to find a good recipe to post.
Provided by lizwindow
Categories Breads
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325°F Grease and flour a 9x5 inch loaf pan.
- 2. Combine milk and lavender in a small saucepan over medium heat
- 3. Heat to a simmer, then remove from heat and allow to cool slightly.
- 4. In a medium bowl, cream together the butter and sugar until smooth.
- 5. Beat in the eggs until mixture is light and fluffy.
- 6. Combine flour, salt, baking powder, then stir into the creamed butter/sugar mixture alternately with the lavender milk until just blended.
- 7. Pour mix into prepared pan. Bake for 45-50 minutes or until toothpick or fork inserted into top of loaf comes out clean. Cool in pan on a wire rack.
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Md Momin Ullah
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I would have liked it better if I had used a different recipe.
Rizwan Rafique
[email protected]I'm not a baker, but this recipe was easy to follow and my bread turned out great. The lavender flavor is subtle and delicate. I will definitely be making this bread again.
Nwenyi Nokia
[email protected]This bread is beautiful and delicious. I made it for a party and it was a huge hit. Everyone loved the unique flavor of the lavender.
Ej Poasa
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was so delicious that I ate the whole loaf in one sitting.
Ivan Nikolic
[email protected]I was disappointed with this recipe. The bread was dry and the lavender flavor was barely noticeable.
champ bro
[email protected]This bread was a bit too sweet for my taste, but the lavender flavor was nice. I think I would have liked it better if I had used less sugar.
sobuj
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The lavender flavor is delightful and the bread is so moist and flavorful. I will definitely be making this again.
Gabe
[email protected]This bread is a must-try for lavender lovers. The flavor is amazing and the bread is so soft and fluffy. I couldn't stop eating it!
Sasikala Sasi
[email protected]I love the unique flavor of this bread. The lavender adds a subtle floral note that is both delicate and delicious. The bread is also very moist and has a tender crumb. I highly recommend this recipe!
valentine chebet
[email protected]This bread was easy to make and turned out beautifully. The lavender flavor was delicate and not overpowering. I served it with a simple glaze made with honey and lemon juice, and it was a hit with my family and friends.
MuhammadTahir
[email protected]I've never been a big fan of lavender, but this bread changed my mind. The lavender flavor was subtle and not overpowering, and it added a unique and interesting flavor to the bread. I loved the crispy crust and the soft, fluffy interior. I'll defini
Ghady Gebrayel
[email protected]This lavender bread was a delightful surprise! The delicate floral aroma of the lavender perfectly complemented the sweet, slightly tangy flavor of the bread. The texture was soft and fluffy, with a beautiful golden-brown crust. I served it with a do