LAVENDER AND LEMON COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 25 to 27 cookies
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a food processor, pulse together the flours, arrowroot, sugar, lavender, salt and baking soda.
- Add the butter and lemon zest. Pulse until the mixture forms a coarse meal. Add the honey and lemon juice. Pulse until the mixture forms a soft dough. Form the dough into 1-inch round balls and press into discs, about 1 1/2 inches in diameter and 1/4-inch thick. Arrange in a single layer on the prepared baking sheet. Bake until light brown around the edges, 9 to 11 minutes. Cool for 5 minutes. Transfer to a wire rack and cool completely, about 15 minutes.
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Tik Tak
[email protected]I would not recommend this recipe.
Kona Akter
[email protected]These cookies are not worth the effort.
John Chima Iheonu
[email protected]I would have liked the cookies to be a bit more lemony.
oyinlade oluwafemi
[email protected]I didn't have any problems with the recipe, but the cookies didn't turn out as I expected.
Henry Flores
[email protected]The cookies were a bit dry, but overall they were still good.
Nontethelelo Makhoba
[email protected]I found the lavender flavor to be a bit overpowering.
Wassi Ullah
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Wendye Adisu
[email protected]I added a tablespoon of lemon zest to the batter and it really enhanced the flavor.
Melody Kikelomo
[email protected]I substituted dried lavender for fresh lavender and they still turned out great.
Moha Abdi
[email protected]These cookies are a great way to use up leftover egg whites.
Baxtyar Baiz
[email protected]I'm not a baker, but I was able to make these cookies without any problems.
Bernie Williams
[email protected]I've made these cookies several times and they always turn out perfectly.
Sunnee Andrews
[email protected]These cookies are the perfect afternoon treat with a cup of tea.
V Vfh
[email protected]I love the delicate purple color of these cookies. They're so pretty!
Justin Platt
[email protected]The lavender and lemon flavors in these cookies are a match made in heaven.
RAYNE VICK
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Sam Rajpoot
[email protected]I'm not a huge fan of lavender, but I decided to try these cookies anyway and I'm so glad I did! The lavender flavor is very subtle and it pairs perfectly with the lemon.
MD Fitzpatrick
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the unique flavor and the beautiful purple color.
md Munna143
[email protected]These cookies are the perfect balance of sweet and tart, with a delicate floral flavor from the lavender. They're also incredibly easy to make, so they're perfect for a quick and easy dessert.