LAVASH VEGETARIAN PIZZA
Provided by Antoinette Muto
Categories Olive Onion Tomato Bake Broil Vegetarian Quick & Easy Feta Bell Pepper Fall Healthy Monterey Jack Bon Appétit Los Angeles California
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat broiler. Place lavash on large baking sheet; brush with 1 1/2 tablespoons oil. Broil until lavash just begins to crisp, about 1 minute.
- Reduce oven temperature to 450°F. Turn lavash over on baking sheet, broiled side down. Brush with remaining 1 1/2 tablespoons oil. Spread with olives; sprinkle with Monterey Jack cheese and feta cheese, then mushrooms, onion, bell pepper, and tomatoes. Sprinkle with salt and pepper. Bake until pizza is heated through and cheeses melt, about 10 minutes. Cut into squares.
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June Slattery
[email protected]I loved this recipe! The pizza was delicious and it was so easy to make.
Rehan Siddique
[email protected]This pizza was so easy to make and it was a hit with my family! We will definitely be making this again.
Abel Gezahegn
[email protected]I followed the recipe exactly and it turned out perfect! The pizza was crispy and flavorful. I would definitely recommend this recipe.
Eva Wright
[email protected]This was a great recipe! The pizza was easy to make and it turned out delicious. I will definitely be making this again.
Joseph Morgan
[email protected]I'm not a vegetarian, but I love this pizza! The toppings are so flavorful and the lavash bread is the perfect crust.
Rae Lane
[email protected]This pizza is so delicious and easy to make! I love that I can use whatever toppings I have on hand.
sanjaya jayamanna
[email protected]I've made this pizza several times and it's always a hit! The lavash bread is a great alternative to regular pizza crust.
Tracey Harmse
[email protected]This is my go-to recipe for vegetarian pizza! It's so easy to make and it's always a crowd-pleaser.
Ferly Sajulga
[email protected]I love this recipe! It's so easy to make and it always turns out great. The lavash bread is the perfect crust for a crispy pizza.
Dzintra Enkuzis
[email protected]This was a delicious and easy recipe! I made it for a party and it was a hit. The lavash bread was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Love Isliwerfull
[email protected]I was pleasantly surprised by how good this pizza was! The lavash bread was a great substitute for regular pizza crust and the toppings were all fresh and flavorful. I will definitely be making this again.
Sediq Johnson
[email protected]This pizza was so easy to make and it was a hit with my family! The kids loved the crispy crust and the adults loved the flavorful toppings.
Shirley Moore
[email protected]I'm not a huge fan of lavash bread, but this recipe changed my mind! The bread was crispy and flavorful, and it held up well under the toppings.
School of Nursing KTH
[email protected]This was a great way to use up leftover veggies! I had some zucchini, mushrooms, and bell peppers that were about to go bad, so I threw them on this pizza and it turned out great. The lavash bread was a nice change from regular pizza crust.
jahidul raj
[email protected]Followed the recipe exactly and it came out perfect! The pizza was crispy and flavorful, and the toppings were delicious. My family loved it!
Idris Liranzo
[email protected]This vegetarian pizza was so easy to make and turned out delicious! The lavash bread was the perfect crust and the toppings were all fresh and flavorful. I will definitely be making this again!