LAVASH PIZZAS WITH ARUGULA & EGGPLANT
Steps:
- Preheat oven to 450 degrees. Toss eggplant with 1 TSP salt in a medium bowl, Let sit between double layers of paper towels for 10 minutes. Pat dry. Return to bowl; toss with 1 TBSP oil. Sprinkle with salt and pepper. Spread on a rimmed baking sheet. Roast until soft and browned, about 15 minutes. Brush oil on lavash; arrange on 2 more rimmed baking sheets. Top with next 6 ingredients. Bake until cheese melts, about 5 minutes. Toss arugula, 1 TBSP oil, and juice in a large bowl, Season with salt and pepper. Mound salad over pizzas. Cut each into 4 pieces.
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Khairul Alif
[email protected]I love the versatility of these pizzas. You can add any toppings you like and they'll always be delicious.
Martins Dalke
[email protected]These pizzas are a great way to use up leftover vegetables. I added some zucchini and bell peppers to mine and they were delicious.
Nicholas Villanueva
[email protected]I've never had lavash bread before, but I really liked it in these pizzas. It's a great alternative to regular pizza dough.
Ariyan Shgoar
[email protected]I made these pizzas for a picnic and they were a big hit. They're easy to transport and they taste even better when they're cold.
lasse Matberg
[email protected]These pizzas are perfect for a summer meal. They're light and refreshing, and the arugula adds a nice pop of color.
Sm Tushar Bafary
[email protected]I love that these pizzas are healthy and delicious. I feel good about feeding them to my family.
Balach Shahwani
[email protected]These pizzas are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Liam Hensberg
[email protected]I'm not a fan of arugula, so I substituted spinach instead. The pizzas were still delicious.
Afaf Hajjar
[email protected]These pizzas are a great way to use up leftover eggplant. I always have some on hand, so these pizzas are a go-to for me.
Shamraiz Akhtar
[email protected]I've made these pizzas several times now and they're always a crowd-pleaser. I love the combination of eggplant and arugula.
mp.md. minhaj
[email protected]These pizzas were a bit bland for my taste. I think I would add more spices next time.
Tatum Baskerville
[email protected]I made these pizzas for a party and they were a hit! Everyone loved them. I especially liked the crispy crust and the flavorful toppings.
GHD GAMER
[email protected]These pizzas were easy to make and very tasty. I used a pre-made lavash bread, which made the process even faster. The eggplant and arugula were a great combination.
Akbar Akhter
[email protected]I'm not a huge fan of eggplant, but I really enjoyed these pizzas. The eggplant was cooked so well that it was almost like a meat substitute. The arugula and sun-dried tomatoes added a nice touch of flavor.
Roseanna Villanueva
[email protected]These pizzas were delicious! I made them for dinner last night and my family loved them. The eggplant was cooked perfectly and the arugula added a nice freshness to the dish. I will definitely be making these again.