LAVASH PIZZA WITH SMOKED SALMON
This is inspired by Wolfgang Puck's signature smoked salmon pizza, and it's a great way to work more salmon, rich in omega-3 fats, into your diet. The trick here is to bake the lavash just until the edges are crisp, but not so long that it's too crisp all the way through to cut easily.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, appetizer
Time 20m
Yield Serves two
Number Of Ingredients 8
Steps:
- Heat the oven to 375 degrees. Place the lavash on a baking sheet. Bake for 8 to 10 minutes, just until the edges are crisp and browned. Remove from the heat, brush with the oil and set aside.
- Mix together the yogurt, lemon juice and 1 teaspoon dill or chives. Season to taste with salt and pepper. Spread over the lavash in a thin layer. Top with overlapping slices of smoked salmon. Sprinkle the salmon with chives, grind on some pepper and serve.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 10 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 2 grams, Sodium 509 milligrams, Sugar 2 grams
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Victoria Villa
[email protected]I was pleasantly surprised by this pizza. The smoked salmon and capers were a great topping, and the lavash bread was crispy and flavorful. I would definitely make this again.
Brock Davidson
[email protected]This pizza was delicious! The smoked salmon and capers were a great combination, and the lavash bread was the perfect crust. I will definitely be making this again.
Zahra Ally
[email protected]I'm not a big fan of smoked salmon, but I loved this pizza! The capers and cream cheese helped to balance out the flavor of the salmon, and the lavash bread was crispy and flavorful. I'd definitely make this again.
tajkiya islam
[email protected]This was a great recipe! The lavash bread was crispy and flavorful, and the smoked salmon and capers were a perfect topping. I will definitely be making this again.
James Bfhfjf
[email protected]This pizza was a hit with my family! The smoked salmon and capers added a nice salty flavor, and the cream cheese helped to balance it out. The lavash bread was also a great choice, as it cooked up crispy and flavorful.
Nusrat0099
[email protected]I love the combination of smoked salmon and capers on this pizza. The lavash bread is a great choice because it's crispy and flavorful. This recipe is definitely a keeper!
Lucreasia visser
[email protected]This is now my go-to recipe for pizza night. It's so easy to make and always a crowd-pleaser. The lavash bread is the perfect crust, and the smoked salmon and capers add a delicious twist.
Anondo a2z
[email protected]This pizza was amazing! The lavash bread was crispy and flavorful, and the smoked salmon and capers were a perfect topping. I will definitely be making this again.
Taim gaming
[email protected]This was a fun and different way to make pizza. The lavash bread was a great choice, and it cooked up perfectly. The smoked salmon and capers were a great combination, and the cream cheese added a nice richness. Overall, this was a great recipe and I
MY You Tube
[email protected]I'm not a huge fan of smoked salmon, but I was pleasantly surprised by this pizza. The cream cheese and capers helped to balance out the flavor of the salmon, and the lavash bread was crispy and flavorful. I'd definitely make this again.
ALEX_ _KHAN
[email protected]Easy and delicious! The lavash bread made it a quick and easy meal, and the smoked salmon and capers gave it a gourmet feel. Will definitely be making this again.
Ali Khaled
[email protected]This was a great twist on pizza night! We loved the combination of smoked salmon, capers, and cream cheese. The lavash bread was a perfect crust, and it cooked up crispy and flavorful. Definitely adding this to our regular pizza rotation.