LAVASH CRISPS
Use the crisps to absorb the broth from our Poached Halibut in Lemon-Thyme Broth.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees. Put lavash on a baking sheet; brush each piece with 1 teaspoon oil, and generously season with pepper. Toast in oven until crisp and golden, about 10 minutes. Let cool completely on sheet before breaking into pieces to serve.
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Pakistan Lovers
[email protected]These lavash crisps are a great way to add some crunch to your salads or soups. They're also a delicious snack on their own.
keyah sky dreamer
[email protected]These lavash crisps are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Todd Marse
[email protected]I love the versatility of these lavash crisps. You can use any type of lavash bread and any combination of seasonings.
Waata Te Piira Te Riaki
[email protected]These lavash crisps are a great way to use up leftover lavash bread. They're also a fun and easy snack to make with kids.
Amelia-Rose Bench
[email protected]I've never made lavash crisps before, but this recipe was so easy to follow. They turned out perfectly and they were so delicious.
Eftu Alam
[email protected]These lavash crisps are the perfect addition to any party platter. They're always a hit with guests.
Sanjid Hasan
[email protected]I love experimenting with different flavors of lavash crisps. My favorites are the garlic and herb flavor and the sea salt and vinegar flavor.
Maysaa Bayan
[email protected]These lavash crisps are a great way to add some crunch to your salads or soups. They're also a delicious snack on their own.
nawaz meer
[email protected]I was a bit skeptical about these lavash crisps at first, but I'm so glad I tried them. They're so crispy and flavorful, and they're the perfect snack for on the go.
Mohammed Aliyi
[email protected]These lavash crisps are so easy to make, even a novice cook can make them. They're the perfect snack for a party or a quick and easy meal.
Nopur Khan
[email protected]I love that these lavash crisps are a healthier alternative to potato chips. They're just as crispy and flavorful, but they're lower in calories and fat.
Basmala Nasser
[email protected]These lavash crisps are a great way to use up leftover lavash bread. They're also a fun and easy project to do with kids.
Nikola Orlinov
[email protected]I've made these lavash crisps several times now and they're always a hit. They're so versatile - you can use any type of lavash bread and any combination of seasonings.
Akmas Nuly
[email protected]These lavash crisps are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Adeel Tanoli
[email protected]I made these lavash crisps for my kids' lunch boxes and they were a huge success. They're a healthy and portable snack that the kids love.
Nasir Chohan
[email protected]I'm always looking for new and easy snacks to make, and these lavash crisps definitely fit the bill. They're crispy, flavorful, and addictive.
olabanji akkanni
[email protected]These lavash crisps were a hit at my last party! They're so easy to make and everyone loved them.